Cannoli recipe easy cannoli shells

This Homemade Cannoli Shells recipe is better than any store-bought shell. This easy-to-follow tutorial will help you make perfect shells every time.

Make Cannoli Shells using very simple ingredients and without a deep fryer so that you can enjoy this authentic Italian treat at home!

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

Make easy cannoli with this homemade cannoli filling recipe! Creamy ricotta filling is stuffed into crunchy shells and topped with chocolate chips and sugar.

Cannoli Shells - a homemade cannoli shell pastry dough (a Sicilian pastry), that is crisp, light, and flaky, formed in the shape of a tube, in a variety of lengths, that can be baked, fried in oil, or air-fried, then filled with a rich ricotta mixture of choice that often includes chocolate morsels, and often citron or freshly zested citrus.

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

Photo #6 of Homemade Cannoli Shells

Homemade Cannoli with Mascarpone Ricotta Filling is one of my favorite Italian desserts. Follow my easy step by step instructions.

Sicilian Cannoli with Ricotta filling are an iconic Sicilian dessert adored all over the world. Follow this easy, step by step recipe to make your own shells and ricotta filling and enjoy your own homemade cannoli at home!