Canning for survival

Canning water is a simple and effective way to ensure a safe and reliable water supply for emergencies. Learn how to properly can and store water, giving you peace of mind during unexpected situations.

You can preserve low moisture foods with the dry canning method. Learn more about how to dry can food with these tips.

#ZeroWasteWholeFoods

Mastering the Art of Bulk Buying and Re-Canning: Smart Strategies for Savings and Customization Buying in bulk and re-canning can be a fanta...

Why can in the winter? It's the perfect time to can meat and soups for your winter pantry! Check out "Winter Canning Recipes"!

Homestead Canning Food For Beginners. After you have started growing and harvesting the vegetables in your garden you need to think about how to store them.

In this article, I list over 50 soup canning recipes, from broths and stocks to hearty soups and stews, and I included a brief description of each one. All of these soup canning recipes require a pressure canner and a few basic supplies to ensure your food is preserved safely. Since most of these soups contain low-acid ingredients like meat, beans, or vegetables, they have to be pressure canned to reach the high temperatures needed to kill bacteria.

Water bath canning vs pressure canning - what's the difference? Use this guide to get the most out of your garden. Plus 25 canning recipes!

How to Can Fresh Corn, canning corn in a pressure canner, how to pressure can corn, Mavis Butterfield canning recipes