Canning cabbage water bath

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canning cabbage....Like this recipe better than the one I have been using.Will try this summer

They had several heads of cabbage marked down at the store this weekend. I got two. Phil and I LOVE cabbage. We still have several jars of sauerkraut so I went looking for instructions on how to just can plain cabbage. Not in my Ball book, not in my Better Homes and Gardens canning book, but it was in my Stocking Up III book (I only had one other canning book to go to and that was Putting Food By). Anyway, what you are supposed to do is take off the outer leaves that aren't good, cut the…

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Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round. Canning Sauerkraut Recipes Mason Jars, Saurkraut Recipes Canning, Canning Sauerkraut Without Fermentation, How To Can Sauerkraut, Homemade Sauerkraut In A Crock, Refrigerator Sauerkraut, Canning Kraut In Jars, Sourkrout Recipes Canning, Canning Sauerkraut Recipes

Start canning sauerkraut in jars, and preserve the authentic flavors of fermented foods. This vegetable canning recipe for canning sauerkraut walks you through every step of canning homemade sauerkraut, from fermentation to water bath canning, ensuring a tangy treat all year round.

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Canning Coleslaw, The Best Salsa Recipe For Canning, Canning Cabbage Recipes, Canning Cabbage, The Best Salsa Recipe, Salsa Recipe For Canning, Canning Peppers, Best Salsa Recipe, Pressure Canning Recipes

Shred the cabbage using a kraut cutter or mandolin, be sure to keep your fingers out of the way! Mix carrots and onion in with the shredded cabbage and then sprinkle salt over the mixture and allow to sit for an hour. Slaw after sitting for one hour with salt. Slaw in jars ready for the syrup to be added. Syrup for the slaw is ready, make sure you completely melt the sugar and the syrup is clear. Syrup added to slaw. The slaw starts to wilt as the heat from the syrup settles in the jars…

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