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Canned carrots

Discover Pinterest’s 10 best ideas and inspiration for Canned carrots. Get inspired and try out new things.

28 · 35 minutes · Peony jelly is a fun and unique flower jelly recipe you must try this spring! It's so easy to make and has a lovely floral taste mixed with peaches and strawberries.

5 ingredients

Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1 box Pectin, powdered
  • 4 cups Sugar
Liquids
  • 4 cups Water
Other
  • 2 cups Peony flowers
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29 · 35 minutes · Learn how to make homemade hot pepper jelly, with this water bath canning recipe. Made with a combination of bell peppers and jalapeños, the sweet and spicy flavors pair perfectly together. Serve this colorful jelly over cream cheese or goat cheese for a holiday appetizer, or any time of year!

6 ingredients

Produce
  • 1 cup Jalapeno pepper
Condiments
  • 1 cup Honey
Baking & Spices
  • 1/2 tsp Sea salt, fine
  • 2 cups Sugar, organic
Oils & Vinegars
  • 1 1/4 cups Apple cider vinegar
Other
  • 3 Tbsp Ball® RealFruit™; Low or No-Sugar Needed Pectin
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I’ve been pickling vegetables like crazy as of late because it works so great for preserving them, especially when it’s harvest season. Here’s my go to recipe for quick and easy pickled carrots that you can use in everything from salads to fish tacos. How to Make Pickled Carrots Prepare the carrots. Wash the carrots...

8 ingredients

Produce
  • 1 1/2 lbs Carrots
  • 1 clove Garlic
  • 3 inch Ginger, fresh
Condiments
  • 2 tbsp Honey
Baking & Spices
  • 2 tsp Red pepper flakes
  • 1 tsp Salt
Oils & Vinegars
  • 1 1/2 cups Rice wine vinegar
Liquids
  • 1 1/2 cups Water
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11 · These slightly sweet carrots are such a versatile side dish. They go great with roasted or fried chicken, meatloaf, pot roast, really almost anything

6 ingredients

Produce
  • 2 lbs Baby carrots, fresh
Baking & Spices
  • 2 tbsp Brown sugar
  • 2 tsp Salt
  • 1 tbsp White sugar
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/3 cup Water
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An easy how to make pickled carrots recipe with tender-crisp carrot texture, strong garlic & dill flavours, mouth-watering vinegar. Make them spicy, or not!

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