Canadian cuisine
Discover Pinterest’s 10 best ideas and inspiration for Canadian cuisine. Get inspired and try out new things.
french canadian meat pie tourtiere recipe
13 ingredients
Meat
- 3 slices Bacon
- 1 lb Ground beef
- 1/2 lb Ground pork
Produce
- 1 tsp Garlic
- 1 Onion, large
Baking & Spices
- 1/2 tsp Allspice
- 1/2 tsp Cinnamon
- 1 tbsp Flour
- 1/4 tsp Pepper, ground
- 1 tsp Salt
Bread & Baked Goods
- 2 Pie crusts
Dairy
- 1/2 cup Milk
Liquids
- 1/4 cup Water
Traditionally made with a ham hock, this is a healthier and easier way to make this hearty soup. I sometimes add diced potato along with the carrots. Cette soupe aux pois est très délicieux! - Jenny Jones
9 ingredients
Produce
- 1 Bay leaf
- 1/2 cup Carrot
- 1/2 cup Celery
- 1 clove Garlic
- 1/2 cup Onion
- 1 cup Split peas, dried yellow
Baking & Spices
- 1/4 tsp Salt + pepper
Oils & Vinegars
- 2 tbsp Olive oil
Liquids
- 4 cups Water
Jenny Can Cook saved to My Own Healthy Recipes
1 · Celebrate Canada Day with this creamy, crowd-pleasing recipe for Great Canadian Potato Salad packed with pickles, red potatoes, egg and red onion.
11 ingredients
Produce
- 1 2 lb. (675 g) red potatoes (about 5)
- 1/4 cup Banana peppers
- 2 stalks Celery
- 1/4 cup Parsley, fresh
- 1 Red onion
Refrigerated
- 2 Eggs, hard cooked
Condiments
- 1 tsp Dijon mustard
- 1/2 cup Garlic dill pickles
- 3/4 cup Miracle whip calorie-wise spread
Baking & Spices
- 1/2 tsp Dill seed
- 1/8 tsp Pepper
Bryanne Abt saved to yummy
27 · 60 minutes · Recette de tarte du temps des sucres de Ricardo. Recette de dessert à l'érable, un must pour se sucrer le bec. Dans une casserole, dissoudre la fécule dans l'eau. Ajouter le sirop d'érable, la crème et l'oeuf.
12 ingredients
Ingredients
- 250 ml (1 tasse) de farine tout usage non blanchie
- 15 ml (1 c. à soupe) de sucre
- 1 pincée de sel
- 75 ml (1/3 tasse) de beurre non salé froid, coupé en cubes
- 1 oeuf
- 15 ml (1 c. à soupe) d'eau froide
- 45 ml (3 c. à soupe) de fécule
- 45 ml (3 c. à soupe) d'eau
- 375 ml (1 1/2 tasse) de sirop d'érable
- 60 ml (1/4 tasse) de crème 35 %
- 1 oeuf, légèrement battu
- 30 ml (2 c. à soupe) de beurre non salé
Qwelli Gelato saved to Pâques / Easter
Classic Canadian Prairie fare, the Flapper pie! My Grandma's recipe is the best I've found for this amazing pie!
“Did Cristoforo Colombo come to America looking for a good #poutine? #Columbus #Montreal #Poutine”
Kim Lee saved to Things in my city
On this page, we're sharing our most beloved French-Canadian, Acadian and Québécois dishes : classics from grand-maman. Here is a classic Acadian dish called the chicken fricot.
Éric Richard saved to Soupe
Happy Canada Day! This Canadian Foods recipe roundup provides a ton of recipe inspiration for your Canadian themed celebrations!
Dani Ellerton saved to Flavors of Canada
Looking for Canadian desserts? This list features a comprehensive round-up of our favourite desserts to try a taste of Canada!
Gale & Marcia Birge saved to desserts