Cajun chicken stew recipe

Add some flavor to your dinners with this mouthwatering Cajun chicken stew recipe. Learn how to make a hearty and spicy dish that will satisfy your taste buds and leave you wanting more.
CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic  1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with Chicken Recipes, Chicken Stew, Chicken Stock, Chicken Legs, Cajun Chicken Stew Recipe, Stew Chicken Recipe, Chicken Dishes Recipes, Southern Recipes, Cajun Creole Recipes

CHICKEN STEW 1 Onion 1 Bell Pepper 2 Sticks of Celery 4-5 lbs of Chicken (Legs, Thighs, & Wings) Salt and Pepper for flavor 3/4 Cup of Vegetable Oil 1 Cup of All Purpose Flour 1 (32 oz) Container of Chicken Stock 1/2 Tablespoon of Cajun or Creole Seasoning 1 Tablespoon of Parsley Flakes 1 Tablespoon of Minced Garlic 1 Teaspoon of Garlic Powder 1 Cup of Water Rice to serve with

Avatar
Amanda Felarise
Cajun Chicken Stew

When I was growing up in Louisiana, nothing made my mouth water like the smell of onion, bell pepper, and celery cooking in my mom's dark Cajun roux. For maximum flavor, use the whole chicken and leave any fat attached. Active time: 1 1/4 hr Start to finish: 1 3/4 hr

AvatarP
Peg Stapleton