Cajun catfish

Classic Cajun Fried Catfish, soaked in buttermilk and crusted in spicy seasoned cornmeal, is more than just a dish—it's a deep South tradition wrapped in a whole lot of flavor!

Catfish gets a southern makeover with this 20-minute Cajun Style Catfish guaranteed to satisfy a spicy craving! Only 5 minutes to prep and made with homemade spices.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

Simple Cajun Catfish Recipe | Dinner

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

Ingredients (for 2 ppl)⁣ Fried Catfish⁣ - 2 filet of catfish⁣ - 2 eggs (for egg bath)⁣ - 1 cup cornmeal⁣ - Season cornmeal to your liking (I used garlic powder, salt, pepper & a little bit of @gullahseasoning )⁣ - vegetable oil, for frying ⁣ Cajun Cream Sauce⁣ - 1/2 yello

This easy Cajun catfish recipe pan-fries on the stovetop. It's a quick way to enjoy this fish that will have your family asking for seconds.

With our handy Test Kitchen tips on how to tell if fish is cooked, you won't overcook (or undercook) your sea bass, salmon, or other favorites.