Cabbage roll soup
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This stuffed cabbage roll soup with rice is much easier to make than cabbage rolls! It's low calorie and filling.
An easy dinner! Healthy, hearty, nutritious and tasty. Serve with some crusty bread and you’re set. INGREDIENTS: 1-pound very lean ground beef, turkey or meat substitute 4 tbsp. Fresh Harvest Sage Fused Olive Oil (or Tuscan Herb) 1 white onion, diced 4 cloves garlic, minced 1 medium/large cabbage, coarsely chopped 3 carrots peeled, quartered and sliced 4 cups beef broth Three 8-ounce
Crock Pot Cabbage Roll Soup! This easy crock pot cabbage roll soup gives you all the flavor of a cabbage roll but for a fraction of the work. Just fill the pot, let it simmer, then eat! | HomemadeHooplah.com
1 · Pretty good! Added my own few extra spices and some brown sugar not white.
- 2 lbs Ground beef, cooked
- 1 Head cabbage
- 30 oz Tomatoes, canned
- 1 cup Yellow onion, sweet
- 6 cups Chicken stock
- 30 oz Tomato sauce, canned plain
- 1/3 cup Worcestershire sauce
Pasta & Grains
- 3 cups White rice, quick cooking
Baking & Spices
- 1 tsp Seasoned salt
Oils & Vinegars
- 1 Olive oil