Brown butter cream cheese snickerdoodle

Can't go wrong with blondies, bourbon, and snickerdoodle. An added bonus, they are gluten-free as well.

These brown butter snickerdoodles are crisp around the edges, chewy in the middle, and generously coated in cinnamon sugar. This recipe makes the perfect snickerdoodle, thanks to the addition of browned butter & dark brown sugar for even more flavor. These easy-to-make, super soft cookies are sure to be a hit with friends and family!

Chewy Brown Butter Snickerdoodle Cookies – sugar cookies with brown butter, rolled in cinnamon and sugar is a recipe I am happy to share with you. We are starting the season of holiday baking with these delicious decadent cookies with a rich nutty taste and chewy texture.

Snickerdoodle Cheesecake Bars - buttery snickerdoodle crust and rich, tangy cheesecake filling, they’re an irresistible holiday dessert.

This Brown Butter Cream Cheese Snickerdoodle Cobbler combines the warm, cinnamon-sugar flavor of classic snickerdoodles with the richness of brown butter and creamy pockets of cream cheese. Baked to golden perfection, this cobbler offers a gooey center and crispy edges, making it an irresistible dessert for any occasion.

Brown butter snickerdoodles are soft, chewy cookies filled with rich, caramelized flavor. Rolled in plenty of cinnamon sugar for crunch!

These Snickerdoodle Blondies are quick and easy to make, plus they're packed with all of that classic cinnamon-sugar flavour!

These cinnamon sugar cream cheese cookies are pleasantly chewy and have the perfect amount of cinnamon. This is a no chill recipe without cream of tartar that is easy to make and oh so scrumptious!

Dive into a delightful dessert with our Snickerdoodle Cookie Bars, boasting a fusion of melted butter, brown sugar, and that iconic cinnamon sugar topping. It's the snickerdoodle you love, but even easier!