Breakfast japanese

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an overhead view of different foods on a plate with chopsticks and spoons

It shouldn’t come as any surprise, but a traditional Japanese breakfast could not be more different from the Western coffee-and-pastry on the run. In fact, a visitor from overseas might think it looks and feels more like dinner. The first meal of the day in Japan is more elegant in every way — from portion […]

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a plate with some food on it next to chopsticks

This classic Oyakodon (Japanese Chicken and Egg Rice Bowl) is a quick, easy, and comforting meal made with tender chicken, silky eggs, and a savory dashi-based sauce over steamed rice. Ready in under 30 minutes, this one-pan Japanese rice bowl is perfect for busy weeknights.

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a plate with fish, rice and chopsticks next to two bowls of soup

My morning like yours, normally start in a rush. From having to take my 15 month old border collie out for a one hour run to the nearest dog park to taking a shower and getting ready for the day, I rarely have any time to have breakfast during the week. My usual go to is a boiled egg on toast with a squeeze of kew pie

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a white plate topped with rice, meat and veggies

Japanese hamburger steak is a flavourful Japanese dish with a Western touch. The sweet and savoury sauce will please your tastebuds as the juicy and tender meat melts in your mouth. It is the perfect dish to fulfil your steak cravings without eating significant meat portions.

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a wooden tray topped with rice, meat and veggies

A Traditional Japanese Breakfast is a healthy way to start the day. Enjoy warm rice, comforting miso soup, and a variety of side dishes—it's a delightful treat! Ready to learn how to prepare it? Let's dive in!

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