Bread winners

Become a bread winner with these mouthwatering homemade bread recipes. Discover easy-to-follow recipes that will have you baking like a pro in no time.
Bavarian Pretzels on a wire cooling rack. Nutrition, Bread Recipes, Steak Recipes, Bagel, Snacks, Homemade Breads, Homemade Bread, Bread, How To Make Bread

These Bavarian pretzels are done the authentic and traditional way, dipped in food safe lye. They also use a pre-ferment dough and use specific bread making ingredients like diastatic malt and barley malt syrup. The entire project requires sometime to let the pre-ferment develop, as well as the dough to cool and chill in the refrigerator so keep that in mind.The effort is absolutely worth it for authentic tasting Bavarian pretzels that taste like they’re from an actual German pub.

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