Braised pork shoulder

Discover mouth-watering braised pork shoulder recipes that will leave you craving for more. Learn how to cook this tender and flavorful dish that is perfect for any occasion.

This braised pork shoulder recipe from Platter Talk features an affordable Boston butt pork shoulder, braised and oven-slow cooked for a simple savory meal.

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Heather McChesney
Pizzas, Gourmet, Cilantro, Soy Sauce, Food And Drink, Ginger Pork, Meat Dishes, Lime, Pork Dishes

This is a wonderfully simple and hands-off way to prepare a flavorful hunk of meat, equally suited to a weeknight or a dinner party. There is no need to brown the pork first because the meat gets appealingly dark and caramelized while braising in the rich combination of soy sauce and honey. Fresh cilantro, scallions and a squeeze of lime added just before serving bring freshness. This meal is flexible: It works over rice or other whole grains, tossed with noodles or wrapped in lettuce…

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Alicia Smestad
Everyone's favorite Mexican-style pulled pork, Beer Braised Carnitas! Pork shoulder is studded with garlic & slowly simmers with onions, warm spices, citrus, & beer. The resulting pork carnitas are succulent & fall-apart tender, infused with rich, aromatic flavor. Use for pork carnitas tacos, burritos, burrito bowls, nachos, salads, & more! A stovetop Dutch oven carnitas recipe with easy oven braised, Crockpot & Instant Pot directions provided! #carnitasrecipe #carnitasdutchoven #mexicanfood Pork Recipes, Beef Carnitas, Pork Carnitas, Pork Carnitas Recipe, Pork Tacos, Pulled Pork Oven, Pork Shoulder Roast, Pulled Pork, Braised Pork Shoulder

This Beer-Braised Carnitas recipe is one I've been making for years; it offers an extra-delicious take on everyone's favorite Mexican-style pulled pork! Pork shoulder is studded with garlic & slowly simmers with onions, warm spices, citrus, & beer. After an hours-long braise in a Dutch oven, the pork carnitas are succulent & fall-apart tender, infused with rich, aromatic flavor. For an extra-special touch, finish the braised carnitas under the broiler for crave-worthy crispy char. Use to…

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emily nickens