Boursin cheese sauce for steaks

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a skillet filled with mushrooms and sauce

Filet Mignon with Boursin Mushroom Sauce Tender filet mignon steaks smothered in a creamy, rich mushroom sauce with hints of sweet tanginess and garlic. This is a steak meal that you'd expect to find in a fancy restaurant but it's really super simple to make.

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a steak with blue cheese on top and a green pepper sitting next to it, on a yellow plate

Dana Talusani of Longmont, Colorado, writes: "As the mother of two, I don't get to spend as much time in the kitchen as I would like. That said, it's still important for our family to sit down and enjoy a meal together at the end of the day. This is one of my favorite recipes — it's great for a last-minute dinner." The classic combination of blue cheese and steak is updated with a kick of jalapeño chiles.

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creamy bourssin chicken recipe with spinach and cheese

Chicken Marsala is a classic Italian-American dish that combines tender chicken breasts with a rich and savory Marsala wine sauce. This dish is perfect for a special dinner or an elegant meal with friends and family. The flavorful combination of mushrooms, garlic, and Marsala wine creates a sauce that is both luxurious and comforting. Once you try this recipe, it will quickly become one of your favorites.

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steaks and french fries on a white plate with butter, parmesan and chives

A slight adaptation of a recipe I created for Bon Appetit magazine Here, a flavorful cheese quickly and easily dresses up a simply-prepared steak. The recipe includes an optional, easy-to-make Merlot pan sauce—omit it to keep things deliciously simple, or add it for a nice cherry on top. Either way, I recommend a glass of Merlot alongside.

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a ladle pouring sauce into a pan filled with food on top of a table

Knowing how to make a super-quick cheese sauce is indispensable for any number of reasons. Friends can drop by without notice, a snowstorm requires some pantry cooking, or, the craving for something rich, creamy, cheesy and comforting must be quelled. This five-minutes to make sauce is as delicious as it is easy, which is what makes it more than worthy of a blog post. Both Joe and I love it tossed into pasta (sometimes with some chards of roasted chicken thrown in too), it's a fantastic…

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a close up of a bowl of food with meat and vegetables on it, with a fork in it

Elevate any social occasion with this rich, delectable dish. The Boursin Cracked Black Pepper Cheese adds an extra creamy punch to the white wine reduction that bastes the tender, bite-sized beef tenderloin. In just 30 minutes, you’ll have a meal perfect for entertaining.

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blue cheese butter sauce being drizzled over a steak on a black plate with asparagus

Blue Cheese Butter is a compound butter made with garlic, blue cheese, and herbs that is perfect for steaks, veggies, or even just spreading on bread. It will give any dish an extraordinary flavor.

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steaks with garlic cream sauce in a skillet

SHARE THIS:Tender and juicy steaks, topped with a rich garlic cream sauce, make the perfect centerpiece for a gourmet meal. This dish strikes a beautiful balance between savory steak flavors and the ... Learn More

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blue cheese and steak crostini with garlic sauce on toasted bread is shown

Honestly, I think I could eat steak crostini every single day. It's basically a steak dinner in a bite-sized package! With crumbly blue cheese and a super simple garlic sauce, this crostini is rich, flavorful, and great with wine. And the crostini come together in less than 30 minutes for a pretty, fancy-ish party appetizer!

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