Bourbon bread pudding

New Orleans Bread Pudding with Bourbon Sauce recipe brings back memories of visits to New Orleans. Let the Good Times Roll!

This Bread Pudding with Bourbon Sauce transforms day-old bread into a sweet and moist, bourbon-forward dessert that absolutely melts in your mouth!

Classic Bread Pudding with a Bourbon Glaze sauce (optional) - Non-alcohol glaze sauce recipe also included. #breadpudding #bread #pudding #desserts #easy #neworleans #recipe #bourbon #raisins #frenchbread #eggs #milk #ideas #mardigras #fattuesday #oldworldgardenfarms

This best-ever bread pudding is easy to make. Soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-infused raisins and spices to make it extra special. This New Orleans dessert is a classic for Christmas, Mardi Gras, or any special meal.

This bourbon bread pudding is one of the best comfort foods whether or not you make it for breakfast, brunch, or dessert this is a great treat to eat. Top with a big scoop of vanilla or butter pecan ice cream and you are good to go! Just picture a warm bread pudding fresh out of the oven and then drizzling it with a maple and bourbon syrup. You cannot tell me that doesn't sound amazing.

If you're in the mood for a warm, comforting dessert that embodies the spirit of New Orleans, look no further than this Cozy New Orleans Bread Pudding with

New Orleans Bread Pudding with Bourbon Sauce

Homemade bread pudding with bourbon sauce is a rich dessert popular around the holidays. This recipe uses stale bread, milk, eggs and bourbon. Bread pudding is a dessert worth trying this holiday season. It is a great use of day-old bread and it’s made with simple ingredients found in your pantry. The best thing about this bread pudding though is the bourbon sauce. It takes this dessert to the next level! Bread pudding is my new favorite Christmas dessert for entertaining guests.

The heavy cream makes such a difference. Very rich flavor

Here we go back to New Orleans again, with Bourbon Street flair. Southern bourbon-soaked brioche bread makes a hearty Creole-style dessert.

Cinnamon Roll Bread Pudding with Bourbon Sauce - An incredible bread pudding with an even more incredible bourbon sauce on top! WOW this is fantastic!

Jack Daniels Bread Pudding with Bourbon Sauce

Looking for the perfect use for that day-old, left-over bread? Learn how to make my Southern Bourbon Bread Pudding!

If you go to a restaurant in Louisiana, there is bound to bread pudding listed in the dessert section of the menu. We love our bread pudding!! The boozier the better! I have many version of bread pudding which I will share with you eventually. But, we’ll start with my version of a basic New...Continue Reading

Buttery, boozy, toothsome, and rich, this bread pudding from The Back in the Day Bakery Cookbook is just the thing for Sunday brunch or anytime you want.

Tempting Apple Bread Pudding with bourbon sauce is one of those incredible desserts that you associate with crisp fall days.

A leftover half-loaf of brioche can yield the most rich, yet easy bread pudding, taken over the top with homemade salted caramel sauce (bourbon optional)!

This simple bread pudding recipe is soft on the inside, toasty on the outside, sweetened and baked with a traditional custard, pecans, and is topped with a vanilla bourbon sauce. A boozy breakfast sure to delight.

I like to consider myself a bread pudding connoisseur- if it’s on the menu, I order it. Even though I’ve sampled a considerable number, I have never made one myself. Until today, that i…

This Espresso Bread Pudding with Bourbon Sauce is warm, cozy, and completely addicting. The ultimate comfort food for the holidays!