Boule bread

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a loaf of bread sitting on top of a blue and white towel

Now that you’ve managed to make and maintain your own liquid sourdough starter, you’re ready to make this Classic French Boule Bread in your Dutch-Oven. A French staple! The “Boule” ( French word for “ball”) is a traditional shape of French bread, resembling a squashed ball. This loaf shape is so traditional that it is the reason why a bread baker is referred to as a “boulanger” in French, and a bread bakery a “boulangerie”. So, when it comes to bread, we can’t really get more authentic…

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two loaves of bread sitting on top of a baking sheet with powdered sugar

This is by far the easiest bread to make at home – and as a nice bonus, not only is it a simply delicious bread, but it also features a substantial crust. It’s perfect for hardy sandwiches, as dinner bread, or for dipping in oil or salsa. Over the years, this type of bread has become […]

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a loaf of bread sitting in a blue pot

The story of this loaf of bread (condensed version): I’ve been meaning to make this style of bread for a while, but always forget the overnight rise, so remembered last night at about midnight that I was going to start it. I really must have messed up the water to flour ratio (I think I put in 2 cups or more of water, when it should have been only 1 and a half cups). But I figured I’d run with it, put it in the fridge and this morning — well, while it had risen, it was a gloppy mess. I…

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