Bouchon bakery

Bouchon Bakery recently joined the collection of Thomas Keller cookbooks on my sideboard as one of my birthday presents to myself! Althoug...

Brioche Deluxe - a Bouchon Bakery Recipe - Cinnamon

Bouchon Bakery Style Chocolate Chip Cookies - Cookie Madness

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader…

Chewy and melty, these double chocolate brownies, called "Bouchons" are named because of their cork like shape. Bouchon means Cork in French. Recipe by Thomas keller

Bouchon Bakery Coffee Cakes | Joanne Eats Well With Others

There is a good chance you have heard of or been to this famous bakery in Yountville, which is the brainchild of Chef Thomas Keller. While it used to just be in Yountville, they have even expanded to locations in Beverly Hills, Las Vegas, and New York now. It is one of those places that...

Each time I visit Yountville I must wait in the long line at Bouchon Bakery. At first, you may think that it will be eternity until you get inside to preview all of the delightful goodies that await you, but it does goes rather quick, especially if you have a friend with you to pass the time. If you are by yourself, then listening and watching all of the people will surly pass the time for you. People come from around the country and the globe to have one of those light green boxes filled…

These lovely chocolate chip and cherry scones from the Bouchon Bakery cookbook are kissed with a cherry glaze and filled with plump cherries and melted chocolate in every bite.

Bouchon Bakery Shortbread Recipe –

Bouchon Bakery: Cream Puffs –

Deeply chocolate individual cakes are bathed in even more chocolate for the most decadent of dessert.

These small, brownie-like cakes from Thomas Keller's Bouchon Bakery are named for their shape, which resembles a cork, or bouchon in French; they are very rich and chocolaty.

Santa was good to me this year, I must have been a very good boy. My brother and his …

French gingerbread is known as pain d’épices or spice bread. This version from Bouchon Bakery is moister, darker and denser than American gingerbread.

bouchon bakery

I never was much of a chocolate chip cookie person. In our house growing up, a chocolate chip cookie never emerged from the oven. Not a single time. We were given fresh baked bread or rye flatbr…

These Bouchon Bakery Style Banana Muffins are the best around! They are buttery and moist with a profound banana flavor, and a deliciously crumbly walnut streusel topping.

At renowned chef and cookbook author Thomas Keller’s award-winning restaurant The French Laundry in Napa Valley, Calif., a 9-course dinner program is...