Boston brown bread recipe

A staple in New England, Boston brown bread – called just brown bread in New England – is a moist, sweet bread made with raisins and molasses that's baked in aluminum cans. (Baked bean cans would be a good choice!) The bread is said to have made its appearance in the 1800s. Serve this easy Boston...

This colonial-style brown bread is actually cooked inside of a can and it's a New England favorite! Our Boston Brown Bread is moist and flavorful on its own, but it's even better when you slather on some butter or cream cheese right before serving!

Ingredients:1 cup whole wheat flour1 cup cornmeal1 cup rye

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Imagine slicing into a loaf of Sweet and Moist Boston Bread. Where each slice. Is a tender embrace of comfort. This isn’t just bread. It’s a blend of love. Tradition. And the simple pleasure. Of baking from the heart. With plump, juicy raisins. Peeking through a soft, golden crust. And the deep, caramel notes of molasses. Intertwining with the warmth of buttermilk. This bread is a testament. To the joy of homemade treats. It’s about gathering around the table. Breaking bread. And sharing…

Have you heard of this New England classic??

Yesterday, I asked my Facebook friends a random question, "Has anyone heard of Boston brown bread you buy in a can?" I was surprised that anyone replied, but

In a large bowl combine the whole wheat and rye flour, cornmeal, baking soda and salt. Make a well in the center and pour in the molasses, buttermilk and raisins. Stir until...

Boston brown bread is a New England classic. Made with rye flour, cornmeal, molasses, nuts and dried fruit, it's hearty and slightly sweet.

This is a whole wheat quick bread sweetened with molasses and raisins, with a tang from buttermilk.