Bordelaise sauce

How to make bordelaise sauce.

A simpler bordelaise sauce made with red wine, caramelized shallots, and real veal stock. This French sauce is delicious on steak, or any roast meat.

You can't find any easier way than classic Bordelaise Sauce to enhance your Sunday roast or Saturday BBQ.

Bordelaise sauce might sound like a fancy concoction that is best left to the professionals, but it gets easier to make at home if you follow this tip.

Learn how to make the perfect Bordelaise sauce with our easy-to-follow recipe. Elevate your steak dinners with this rich and flavorful sauce.

This Juniper Berry Game Sauce is delicious! it is perfect with venison or duck for a special occassion.

Hailing come the French region of Bordeaux comes a quintessential red wine sauce made with dry red wine and infused with shallots and herbs.

This haute cuisine sauce makes everyday steaks or roasts into something a little more elegant. Serve atop grilled steaks, hamburger steaks, roasted beef or venison

Try this version of the classic French red wine-reduction sauce next time you need a fancy topping with mushrooms for your steak!

Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen