Boning knife

A good boning knife is a versatile tool that will get the tastiest morsels of meat from close to the bone. Choosing the right blade makes a big difference.

The Zwilling J.A. Henckels Pro 5.5-Inch Flexible Boning Knife provides a top-of-the-line kitchen knife for any level cook with great taste. The high quality VG10 steel is hammered with 64 layers of steel for a superior construction with a beautiful flowered Damascus pattern. The patented Cryodur® ice hardening process strengthens the blade to 60 Rockwell Hardness to protect the flowered Damascus pattern while the black linen Micarta handle offers an exquisite and ergonomic handle with a…

Professional Che's Knives boning knife Stainless steel. length: 275 mm blade length: 150 mm blade width: 12 mm thickness: 1.8 mm. HRC: 57 Handle : Pakka wood

Carl Mertens Country 6" Boning Knife A boning knife is used to remove the bones from poultry, fish, and other meat. While thinner than butcher knives, a boning knife offers a thinner blade to help with the ease of boning. The Carl Mertens Country 6" Boning Knife offers durability that's perfect for boning beef and pork, but it is also flexible for boning poultry and fish. Whether you're cooking for a living, for yourself, or your family, you're going to need a boning knife on nights you…

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Premium quality boning knife designed for use in all cooking areas. Features quality blade and solid hygienic colour coded handle to prevent contamination of foods.

Made from Lamson’s proprietary Hi-Carbon American Steel, our full-tang Vintage blades are cut, ground, polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods are assembled to the blades with brass rivets and then the knives are meticulously finished and sharpened. With brass rivets complementing rich walnut handles, our updated Vintage Series pairs a timeless look and feel with a new ergonomic design. The sleek, tapered handles facilitate both…

This boning knife has a blade is fully forged from high-quality stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this paring knife for tasks such as mincing, peeling and precision cutting. SCANPAN CLASSIC Cutlery uses high quality German steel to create a sharp, precise blade which holds its edge well over time. Ergonomic handles provide a secure and comfortable grip. | SCANPAN Classic 6" Boning…

6"Curved Flex Fibrox Handle Boning Knife (5.6613.15) Length: 11.5 Inches. Width: 1.5 Inches. Height: 1 Inches. Color: Silver. Material: Stainless Steel. Type: Knives. Boning Knife. Sold as: Each.

An essential knife for butchers, the Messermeister Pro Series 6" Boning Knife is designed to remove bones from meat, poultry and game. The tapered pointed blade provides excellent control and precision for cutting tasks that render maximum yield. The stamped blade guarantees razor like sharpness and longevity. Features The German 1.4116 stainless carbon alloy blade resists stains and corrosion, exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a…