Bonfire night
Discover Pinterest’s 10 best ideas and inspiration for Bonfire night. Get inspired and try out new things.
2 · Parkin is a traditional sticky oat spice cake from northern England that's enjoyed on Guy Fawkes Night., i.e. Bonfire Night.
13 ingredients
Produce
- 2 tbsp Ginger, ground
Refrigerated
- 2 Eggs
Breakfast Foods
- 1 cup Rolled oats, large
Condiments
- 1 cup Corn syrup
- 1/4 cup Molasses
Baking & Spices
- 1 1/2 tsp Baking powder
- 1 cup Brown sugar
- 1/2 tsp Cinnamon, ground
- 1/2 tsp Cloves, ground
- 1 1/2 cups Flour
- 1 tsp Nutmeg, ground
Dairy
- 3/4 cup Butter
- 3 tbsp Milk
1 · 60 minutes · The BEST potato side dish
5 ingredients
Meat
- 100 g Wafer thin ham
Produce
- 1 small bunch Chives
- 10 Desiree potatoes, medium sized
Condiments
- 200 g Soured cream and chive dip
Dairy
- 200 g Cheddar cheese, grated
Daisies & Pie saved to All from Daisies and Pie
Squashy bottom soup bowls. This easy-to-make squash soup doesn't even require any bowls – just eat it straight out of the shell, saving on the washing up and adding to the entertainment. This is also a great, child-pleasing dish for Halloween.
Riverford saved to Riverford Autumn/Winter Recipes
Here's to hoping you can stay warm on these cold autumn nights.
Heather Murphy saved to Love <3
These caramel bonfire cupcakes are simple to make and perfect for a bonfire night party. Both Flakes and Matchmakers work well as the wood logs. When it comes to making the buttercream make sure you use an orange gel. I find Colour Spash food colouring works well. If you add a liquid colour you will find it makes the buttercream really bitter. For a full tutorial on how to make them, click here for my bonfire cupcake recipe Over the last few weeks I have been making an effort to improve my…
141 · 75 minutes · A festive crumble with toffee and ginger, enjoy whilst warming yourself by the bonfire.
7 ingredients
Produce
- 1 1/2 kg Bramley apples
- 1/2 tsp Ginger, ground
Breakfast Foods
- 25 g Rolled oats
Condiments
- 8 tbsp Bought toffee or caramel sauce
Baking & Spices
- 100 g Brown sugar, soft light
- 175 g Plain flour
Dairy
- 150 g Butter
rocio ruiz saved to cakes
Laura @inspiremyplay Founder of @inspiremyplay, Early Years teacher for 11 years and mummy to three gorgeous girls. I'm passionate about about the benefits of play in early childhood. This post may contain affiliate links. This means that if you click on a link and go on to make a purchase, I may receive a small commission (at no additional cost to you). Please read my disclosure policy for more details. Get your FREE ebook For more simple DIY recipes & ideas for sensory play at home…
Philippa Maynard saved to EYFS EAD
So stop listening to anyone who tells you you should be a little quieter, or less, or aim lower.
jenny hawkins saved to Food for thought
