Bon appetite recipes

This weeknight one-skillet recipe features creamy mustard chicken breasts in a velvety sauce with Dijon, thyme, and a hint of turmeric.

Golden, juicy, thinly sliced pan-fried chicken swims in a creamy coconut-kale gravy-like situation with slips of shallot and a bit of heat. Super easy, minimal ingredients!

The BEST Chicken Cacciatore! Tender, fall-off-the-bone chicken in a rich, rustic sauce—classic Italian comfort food that’s as easy as it is delicious!

This week NUVO is bringing you the most classic dish from Vancouver’s most consistent Italian joint: spaghetti and meatballs.

Bathed in garlic butter and served with a dreamy bourbon cream sauce, this steak is the perfect centerpiece for a special occasion dinner.

Convinced you don’t like boneless skinless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.

One skillet, lightly breaded chicken seared until golden in a deliciously, creamy, spicy, cajun style sauce!

A condiment made up of walnuts, anchovies, garlic, and red pepper flakes is the ultimate umami bomb, which is then spooned over the crispiest-ever smashed potatoes.

Baked gnocchi with summer vegetables is a filling meal that takes little effort to make yet has bags of flavour. Naturally vegan and can be gluten-free too.

This BBQ Chicken Skewer Salad is inspired by CPK's delicious creation, but complete with a homemade Whole30 Herby Ranch you're going to love!