Bojon gourmet
Discover Pinterest’s 10 best ideas and inspiration for Bojon gourmet. Get inspired and try out new things.
12 · Sandwiches mit Salat und Avocado. Gesund, schnell zubereitet und lecker!
12 · Sandwiches mit Salat und Avocado. Gesund, schnell zubereitet und lecker!
21 ingredients
Seafood
- 2 Anchovy, fillets
Produce
- 1/2 Avocado, small ripe
- 1/3 cup Basil, packed leaves
- 1/3 cup Chives, packed
- 3 thin slices Cucumber
- 2 Garlic cloves, medium large
- 1 Green zebra tomato, medium-sized
- 1/2 Lemon, zest and juice of
- 2 Lettuce, small
- 3 slices Pickled onion
- 2 Spring onions, bulb
- 1 handful Sprouts
- 1/3 cup Tarragon, packed leaves
Condiments
- 1/2 cup Mayonnaise, good
Baking & Spices
- 1/4 tsp Peppercorns, black
- 1/4 tsp Salt
- 1 tsp Sea salt, fine
- 2 tsp Sugar
Oils & Vinegars
- 1/2 cup White wine vinegar
Bread & Baked Goods
- 2 slices Pan bread
Dairy
- 2 fat slices Mozzarella, fresh
herzelieb saved to Sandwiches
9 · No-Bake Lemon Berry Coconut Cream Tart {vegan, gluten-free, refined sugar-free}
15 ingredients
Produce
- 2 cups Berries, mixed summer
- 3 Lemons, zest from large
- 3/4 cup Meyer lemon
Canned Goods
- 2 small cans Coconut cream, unsweetened
Condiments
- 3 tbsp Maple syrup
- 5/8 cup Maple syrup, light
Baking & Spices
- 2 pinch Sea salt, fine
- 1/8 tsp Turmeric, ground
- 1/2 tsp Vanilla extract
Oils & Vinegars
- 3 4 cup melted and cooled extra-virgin coconut oil ((180) ), extra-virgin
Nuts & Seeds
- 1 1/2 cups Almonds
- 1 3/4 cups Cashews, raw
- 2 tbsp Chia seed, finely ground white
- 1/2 cup Coconut, unsweetened
Liquids
- 1/4 cup Water
15 · 70 minutes · With creamy, tangy lemon curd and a salty-sweet almond flour shortbread crust, this French-style lemon curd tart is easier than the classic. This recipe takes just 30 minutes of active time; for best results, cool and chill the tart after baking for at least 3-4 hours or overnight.
15 · 70 minutes · With creamy, tangy lemon curd and a salty-sweet almond flour shortbread crust, this French-style lemon curd tart is easier than the classic. This recipe takes just 30 minutes of active time; for best results, cool and chill the tart after baking for at least 3-4 hours or overnight.
8 ingredients
Produce
- 1 tbsp Lemon, firmly packed
Refrigerated
- 2 Egg yolks, large
- 4 Eggs, large
Condiments
- 1 cup Lemon juice
Baking & Spices
- 1 1/2 cups Granulated sugar, organic
- 1/8 tsp Sea salt, fine
Bread & Baked Goods
- 1 9-inch gluten-free tart crust, Gluten-Free Tart
Dairy
- 10 tbsp Butter, unsalted
Hummingbird High saved to Take Pictures: Food.
3 · 90 minutes · A chocolate chestnut tiramisù in essence, chestnut mascarpone whipped cream tops a gluten-free cocoa and chestnut flour chiffon cake soaked with coffee rum syrup. Heaven.
24 ingredients
Produce
- 2 tbsp Cacao nibs
Refrigerated
- 5 Egg whites ((6.5 ounces / 90 grams)), large
- 3 Egg yolks, large
- 2 Eggs, large
Baking & Spices
- 1 1/2 tsp Baking powder
- 1/3 cup Bittersweet chocolate
- 1/2 cup Chestnut flour
- 3/4 cup Cocoa powder
- 1/2 tsp Cream of tartar
- 1 pinch Salt
- 1/2 tsp Sea salt, fine
- 3 tbsp Sugar
- 2 tbsp Tapioca flour
- 1 Vanilla bean, seeds from
- 1 1/2 tsp Vanilla extract
- 1/4 cup White rice flour, sweet
Oils & Vinegars
- 3/8 cup Sunflower oil
Drinks
- 1 1/2 tsp Chocolate or coffee extract
- 3/4 cup Double-strength brewed coffee
Dairy
- 8 oz Chestnut cream
- 1 1/4 cups Heavy cream
- 8 oz Mascarpone
Beer, Wine & Liquor
- 5/8 cup Rum, dark
Liquids
- 5/8 cup Water
Pillowy gluten free maple chiffon cake layered with maple whipped mascarpone, strawberry chia jam, and fresh berries #coombsmaple #coombsfamilyfarms #strawberryshortcake #maple #strawberries #layercakes
The Bojon Gourmet: Potage St. Germain {Minted Pea and Lettuce Soup}
18 ingredients
Produce
- 1 white and light green parts 2 large leeks, large
- 1 Carrot
- 1 Celery stalk or half a small fennel, bulb
- 1 Lemon, juice of
- 4 cups Lettuce
- 1/2 cup Mint, leaves
- 1 Mint, leaves
- 2 cups Pea pods
- 4 cups Peas, fresh
- 1 Peas, fresh or blanched
- 1 Trimmings from 1 leek, green
- 1 Yellow or russet potato
- 1 Yellow potato, large
Baking & Spices
- 1 tsp Sea or kosher salt, fine
Bread & Baked Goods
- 1 Croutons
Dairy
- 2 tbsp Butter
- 1/2 cup Creme fraiche
Liquids
- 8 cups Water
3 · 35 minutes · Roasted delicata squash
10 ingredients
Produce
- 1/4 tsp Aleppo pepper
- 4 Delicata squash (2 1/2 - 3 pounds), medium
- 1/2 cup Pomegranate arils
Condiments
- 2 tbsp Maple syrup
Baking & Spices
- 1 Black pepper, freshly ground
- 3/4 tsp Sea salt, fine
Nuts & Seeds
- 1 4 cup pistachios (30 g)
Dairy
- 6 tbsp Butter, unsalted
Liquids
- 1/4 cup Vegetable stock or water
Other
- about 1 tablespoon (15 ml) pomegranate molasses or balsamic reduction, for drizzling
1 · You are going to love these savory scones!
11 ingredients
Meat
- 6 strips Bacon
Produce
- 1 Yellow onion, diced ((about 2 cups)), medium
Refrigerated
- 3 Eggs, large
Baking & Spices
- 2 cups All purpose flour
- 1 tbsp Baking powder
- 3/4 tsp Salt
- 3/4 cup Whole wheat flour
Dairy
- 4 oz Butter, unsalted
- 8 oz Cheddar cheese, smoked grated
- 1/4 cup Half and half
Beer, Wine & Liquor
- 1/2 cup Beer
Erica Inger saved to Breakfast
26 · 60 minutes · Gluten-Free Lemon Bars | With creamy, tangy lemon curd and a salty-sweet almond flour shortbread crust, these gluten-free lemon bars are just the thing to make when life hands you all the lemons. #lemonbars #glutenfree #cookies #bars #citrus #lemon
13 ingredients
Produce
- 1 tbsp Lemon, firmly packed
Refrigerated
- 2 Egg yolks, large
- 4 Eggs, large
Condiments
- 1 cup Lemon juice
Baking & Spices
- 1/2 cup Bob's red mill almond flour, such as
- 1/2 cup Bob's red mill gf oat flour, such as
- 1/2 cup Bob's red mill white rice flour, sweet such as
- 1 1/2 cups Cane sugar, organic granulated
- 1/4 cup Granulated sugar, organic
- 1/2 tsp Sea salt, fine
- 2 tbsp Tapioca flour
- 1 tsp Vanilla extract
Dairy
- 16 tbsp Vermont creamery unsalted cultured butter
1 · 40 minutes · Roasted Delicata Squash with Miso Butter
11 ingredients
Produce
- 4 Delicata squash, medium
- 1 tsp Ginger, fresh root
- 3 Scallions
Condiments
- 1 tbsp Lemon juice
- 3 tbsp White miso paste
Baking & Spices
- 1 Salt, flaky
- 1/4 tsp Sea salt, fine
- 1 Togarashi or toasted sesame seeds
Oils & Vinegars
- 1 tbsp Sunflower or grapeseed oil
Dairy
- 8 tbsp Butter, unsalted
Liquids
- 3 tbsp Water
