Bojon gourmet

Luscious crème fraîche made with just 2 ingredients & 1 minute of active time, plus 12-24 hours of culturing. Tangy, silky-smooth, and rich!

Blood orange tart makes the most of winter citrus with blood orange curd filling gently baked into a buttery almond flour crust. Optionally gluten-free.

This delicious tart is packed full of fresh apricots. Make this gluten-free by using my gluten-free almond flour tart crust.

Capture basil's bright, herbaceous flavor in this easy, creamy basil butter made in 10 minutes with just 4 ingredients! Great for melting over grilled veggies, fish, or meats.

Dense, tender, & sophisticated, this almond flour chocolate cake gets a flavor kick from olive oil. Dairy-free, gluten-free & paleo options. #glutenfreecake #oliveoilcake #chocolatecake #glutenfreechocolatecake

Silky smooth and not-too-sweet, this simple butterscotch pudding recipe is the low-lift dessert you didn't know you needed in your life. It hits all the salty sweet brown sugar notes of your favorite childhood treat and only takes 15 minutes of active time to make.

A cozy and delicious fruit dessert, these tender baked pears are topped with crispy oats, walnuts, brown sugar, and cinnamon butter. The pears are oven- roasted until fork tender. A simple dish that’s so impressive! Serve warm or at room temperature.

Blueberries and plums canoodle beneath tender gluten-free biscuits laced with the sunny taste of corn flour in this late-summer cobbler.

The most tender, flavorful gluten-free apple cake you'll ever make! Almond and oat flour batter is laced with brown butter, brown sugar, and topped with cinnamon-kissed apple slices for a super moist cake that tastes like fall on a plate. Serve wedges with dollops of crème fraiche or whipped mascarpone if you like.

Stone Fruit Cucumber Salad with Ricotta Salata, Purslane, and Golden Balsamic Miso Vinaigrette | This stone fruit cucumber salad combines creamy ricotta salata and tart purslane with sweet peaches, juicy plums, crispy cucumbers, and a tangy-sweet vinaigrette. #cucumbersalad #misodressing #fruitsalad

This top-rated gluten-free & vegan bread recipe uses no yeast or leavening, and it bakes up into a densely nutritious, toothsome loaf.

This paleo lemon cake recipe uses coconut flour for a light, springy cake you won't believe is dairy-free, nut-free, and refined sugar-free! Slather it with paleo cream cheese frosting for a decadent layer cake.

A moist and tender gluten-free pound cake recipe that bursts with tiny huckleberries and fresh lemon verbena, all drizzled with a vanilla bean glaze.

A classic apple pie gussied up with poached quince and a gluten-free flaky crust.

Rustic Rhubarb, Almond, and Honey Tart {Gluten-Free}

Silky & creamy honey cream cheese frosting made with just honey, cream cheese, and butter in 5 minutes! Undetectably refined sugar-free.

Quinoa + vegetables + herbs + feta = the perfect lunch salad! It's easy math.

With an easy press-in almond shortbread crust and luscious, tangy lemon curd, this French-style gluten-free lemon tart is an easier version of the classic.

This rich and creamy paleo chocolate pudding is made with nut or seed butter, maple syrup, coconut oil, and cocoa powder. It takes 5 minutes of active time to whip up in a blender, plus a brief chill in the fridge or freezer. Top it with a billow of whipped coconut cream for a dairy-free dessert.

Green Goddess Mashed Potatoes | Creamy, tangy, and vibrant green goddess mashed potatoes get a kick from classic green goddess herbs – parsley, chives, and tarragon. #mashedpotatoes #healthy #sidedish #thanksgiving #greengoddess