Following the success of our first batch of sausages, we decided to get ahead of ourselves and take on a chicken sausage and the legendary Boerewors. Once again we had the help of our friends Alex and Danny (although unfortunately no Orson the dog). This post will be about the Boerewors we made, but we’ll post about the chicken sausages in the coming weeks. The word “Boerewors” is an Afrikaans word which translates to “farmers sausage”. It’s a favourite of David who has South African…
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