Blueberry breakfast muffins healthy

Blueberry Yogurt Oat Muffins are moist and full of flavor. They’re a wonderful way to use blueberries and oats in your baking. These muffins make an easy grab-and-go breakfast.

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

These delicious banana blueberry oatmeal muffins are soft, moist and light! It takes only 10 minutes to prepare and 20 minutes to bake these easy muffins!

Blueberry Oatmeal Muffins make the best snack! This healthy muffin recipe is made with whole grain flour, oats, maple syrup and blueberries. Dairy free and gluten free friendly.

Delightfully soft and bursting with fresh blueberry flavour, these muffins are perfect for a relaxed weekend brunch or a quick breakfast on the go. The magic blend of butter and vegetable oil brings an exceptional balance of flavour and moisture.

These blueberry oatmeal muffins are simple and satisfying. Made with fresh berries, oats, and zero refined sugar, you can feel good eating one!

These soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil! Naturally sweetened and delicious!

These blueberry banana oatmeal muffins are made with NO butter or oil, but so soft and tender that you'd never be able to tell! Super easy to whip up in only ONE BOWL, they make a deliciously healthy breakfast or snack. | http://runningwithspoons.com

Healthy Greek Yogurt and Honey Blueberry Muffins - Baker by Nature

Baked Blueberry Oatmeal Cups

This is the BEST Blueberry Muffin recipe I have made, and you will love it too! Bursting with juicy blueberries and topped with sweet streusel, these really are so delicious!

These blueberry muffins are bursting with juicy fresh blueberries and a sweet crumb topping. They're extra fluffy and moist — thanks to a secret ingredient in the batter!

Adapted from The New York Times This is a long-time favorite recipe. The original recipe calls for making the muffins in a 6-cup jumbo muffin tin, which is especially fun, but which maybe isn't the most practical if you are feeding a small crowd. A 12-cup muffin tin works beautifully. Salt: If using table salt or Morton kosher salt, use 3/4 teaspoon. If you are sensitive to salt altogether, use 1/2 teaspoon salt.

Enjoy a delightful combination of tart lemon and sweet blueberries with these Lemon Blueberry Muffins. Topped with crunchy turbinado, these muffins are perfect for a quick breakfast or a delicious snack. Enjoy the burst of fresh, zesty flavors in every bite.

Almond Flour Blueberry Muffins are easy to make, fluffy and delicious. These low carb gluten free muffins make the best breakfast or snack!

Easy AND delicious, these healthy yogurt oat blueberry muffins (OR chocolate chips) are a household staple for breakfast and snacks. Yum!

These soft and tender maple flax blueberry oatmeal muffins are naturally sweetened and loaded with wholesome ingredients.