Blue cheesecake

Ingredients Crust: 160g vegan biscuits 🍪 70g melted vegan butter 🧈 Pinch of salt 🧂 Filling: 300g vegan cream cheese 250g cashews (soaked or boiled 250g coconut cream 🥥 40ml lime juice (from 1 large lime) 🍋 1 small banana (80-90g, not overripe) 🍌 100g icing sugar 1 tbsp blue spirulina 🌌 2 tsp raspberry extract 🍇 Pinch of salt 🧂 Jelly Layer: 90ml lime juice 🍋 180ml water 💧 60g caster sugar 🍬 2 tsp cornstarch 🌽 1 tsp raspberry extract 2 tsp blue spirulina 🌌 1 tsp agar agar…

Refreshing, minty, and gorgeous — how can it get any better than that? How about the fact that these pretty blue cheesecake bars use all-natural food coloring for a pop of summery color?

Serves 12

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