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Blanching green beans

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How to Blanch Green Beans

How to Blanch Green Beans - simple, step-by-step tutorial (with photos) that teaches you how to blanch green beans for your favorite recipes!

How To Blanch Fresh Green Beans

An easy tutorial on how to blanch fresh green beans from your garden or local market and package them for freezing from Amee's Savory Dish.

How To Freeze Green Beans (With Or Without Blanching)

1 · 18 minutes · Freezing green beans from your garden, the Farmer’s Market, or the grocery store is quick and easy. With just a few steps, you’ll have them ready in your freezer whenever you need them.

Ingredients

Produce
  • 1 Green beans, Fresh
Drinks
  • 1 Bowl of ice water, Large
Liquids
  • 1 Water to boil
Sauteed Green Beans

Sauteed green beans are made with just 5 simple ingredients. Tender green beans are sauteed in butter, garlic, salt and pepper. Ready in 10.

How to Blanch Green Beans

3 · 10 minutes · Learn how EASY it is to boil and then blanch green beans in an ice water bath so they come out tender, crisp, and bright green every time!

Ingredients

Produce
  • 1 lb Green beans, fresh
Baking & Spices
  • 1 tsp Salt
Dairy
  • 1 tbsp Butter
Balsamic Green Beans

7 · 18 minutes · Transform your side dish game with this 20-Minute Skillet Balsamic Green Bean recipe. A quick sauté with balsamic vinegar creates a delightful combination of flavors and textures in this simple yet elegant dish. The green beans are cooked to perfection, tender-crisp, and coated in a tangy-sweet glaze that will have everyone asking for seconds. This recipe is perfect for busy weeknights and has step-by-step photo instructions to ensure success in your kitchen.

Ingredients

Produce
  • 1 tbsp Garlic
  • 1/2 lb Green beans
  • 1 Red onion, small
Canned Goods
  • 2/3 cup Broth
Condiments
  • 2 tbsp Balsamic vinegar
Baking & Spices
  • 1/2 tsp Sea salt
Nuts & Seeds
  • 1/4 cup Walnuts, toasted
Dairy
  • 2 tbsp Butter
Learn How to Boil Green Beans until they are perfectly tender yet still crisp, then serve the fresh veggie as a side dish or add to recipes!

5 · 10 minutes · Learn How to Boil Green Beans until they are perfectly tender yet still crisp, then serve the fresh veggie as a side dish or add to recipes!

Ingredients

Produce
  • 1 lb Green beans, fresh
Baking & Spices
  • 1 tsp Salt
Dairy
  • 1 tbsp Butter
Sauteed Green Beans

Sautéed green beans make an easy side dish in less than 10 minutes. They are sautéed to perfection with the perfect blend of garlic.

Freezing Green Beans With or Without Blanching, Step by Step

Freezing green beans from the garden is an easy way to store them for later use. We'll take you through the process step by step, with or without blanching.

Watch popular Blanching green beans videos

Air Fryer Green Beans
GREEN BEANS
Air Fryer Green Beans
How To Blanch Green Beans - Take action now and transform your life with these simple steps!