Blackened white fish

"Blackening" is a classic Cajun cooking technique which involves searing spice coated seafood and meats in a hot skillet so the rub turns black (but not burnt). I think the black crust and white juicy flesh inside looks so stunning! I served this with a simple Corn Butter Rice Salad - refer to the Notes for the recipe. This is adapted from this Blackened Fish Tacos recipe, a guest post here on RecipeTin Eats by Kathleen of Hapa Nom Nom. Watch the video on my YouTube Channel!

Blackened Fish with Cajun Spices Ingredients: 4 fish fillets (such as catfish, tilapia, or snapper) 2 tablespoons paprika 1 tablespoon cayenne pepper 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon dried thyme 1 teaspoon dried oregano 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup unsalted butter, melted Lemon wedges for serving #fish #easyrecipes

ALL TIME BEST Blackened Fish! This recipe is SO EASY and makes the perfect healthy fish dinner. The blackened fish seasoning is quick and easy to make and full of the most delicious flavor. You can make it spicy or mild to taste. Perfect for an easy dinner idea, this Blackened Fish is not only delicious, but quick to make with only a few ingredients and a skillet! I use a cast iron skillet, but this blackened fish can be made with any skillet. Try it with a few sides for a light and…

Firm buttery blackened cobia is an amazing healthy dish that even a beginner can cook. This cobia recipe will be ready in less then 10 minutes and can be served with rice, potatoes, vegetables or as is.

An easy, elevated fish dinner that’s easy enough for a weeknight, but feels like a fancy, dine-out meal! This blackened Mahi Mahi is coated in a homemade Cajun blackened seasoning, and air fried to perfectly tender, buttery fish in no time. From start to finish you’ll have this delicious white fish on your table in under 15 minutes!

Looking for an easy weekend night dinner recipe? This blackened cod recipe combines a bold smoky blackened seasoning with firm but flakey and mild cod fish, pan seared to perfection! Perfect for blackened cod tacos or served up with some roasted vegetables.

Baked Blackened Cod is a healthy, flavorful dish featuring tender cod fillets coated in a spicy blackened seasoning blend. This easy recipe is perfect...

Mahi mahi fillets coated in blackening seasoning then pan fried in butter until crispy on the outside and tender and flaky on the inside. The blackened fillets are topped with a simple creamy and cooling guacamole.

Blackened mahi mahi uses an incredible blend of spices and herbs to create a slightly spicy crust on this mildly sweet fish!

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

This is truly a seafood lover's dream come true. The blackening process doesn't actually burn the fish but creates a deeply flavorful caramelized crust. Keep the skin on the bottom of the filet for an extra moist fish and a crispy bottom, or, if desired, leave it off. Either way, this dish is a revelation. Just be sure to have your hood vent on and maybe open the door, it does get a little smokey. But, it's so worth it!

This easy blackened cod recipe is tender and delicious pan fried cod packed with amazing seasoning. Perfect for a quick and simple dinner!

Blackened Fish Recipe

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

This Easy Blackened Cod Recipe is an excellent option for a busy weeknight! The buttery cod and slightly spicy blackened crust provide the ultimate flavor and texture. The cod is cooked in a cast iron skillet with olive oil and butter to give extra flavor. Ready in 20 minutes!

Indulge in the rich flavors of the sea with blackened fish recipes. This culinary technique has captured the hearts (and taste buds) of seafood enthusiasts

This easy Blackened Mahi Mahi with Mango Salsa is the restaurant-quality seafood dish you've been looking to add to your weekly menu. Use store-bought seasoning mix and salsa, or make your own with the easy ingredients included in the recipe card. No special skills or equipment involved - just a rockstar fish dinner at your own kitchen table. Pin this one to your favorite board today!