Blackened mahi mahi recipes baked

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

This Blackened Mahi Mahi is an easy and spicy recipe ready in under 15 minutes. An excellent dish for busy weeknights or special occasions!

Our blackened mahi mahi combines a classic cooking technique with maximum flavor. Elevate boring fish fillets by coating them in butter and warm spices. Pan sear the fish over high heat for mahi mahi that’s crisp on the outside and moist and flaky on the inside. I use frozen wild-caught mahi-mahi filets from Costco most of the time. We make our blackening seasoning with American chili powder, garlic powder, oregano, smoked paprika, cumin, salt, pepper, and cayenne pepper for a bit of heat.

This Blackened Mahi Mahi is a tasty recipe for dinner that comes together in just a few minutes and cooks with tons of flavor from homemade blackened seasoning. You have to try this healthy dinner recipe!

Perfectly flaky and never dry, this easy recipe for blackened mahi mahi comes together quickly and the fish turns out smoky, savory, and so good! Serve with any veggies, over rice or pasta or make yourself some spicy fish tacos!

Ready in just 15 minutes, this Blackened Mahi Mahi has the perfect combo of a buttery and flaky fish paired with a spicy, crisp crust. Simply sear in a skillet for a delicious Cajun twist on your fish dinner!

Blackened Mahi Mahi & cajun spice rub

📋 Blackened Mahi Mahi Recipe - Maven Cookery

This blackened mahi mahi recipe combines tender mahi mahi fillets with a bold blackened seasoning mix. Each one is broiled until they're flaky and buttery on the inside with a crispy crust and explosive flavor. The best part? You can have this restaurant-worthy meal with only 10 minutes of cooking time!

A homemade Cajun spice mix adds incredible flavor to this Blackened Mahi Mahi. It’s a quick dish you can easily pull together on a busy weeknight but it’s so tasty you’ll want to serve it to guests! ~ https://www.fromvalerieskitchen.com

This pan-seared blackened mahi-mahi is super easy and fast and pairs well with almost anything. Serve it in a bowl with rice and mango salsa, throw it in some tacos, or make a mahi-mahi sandwich with a buttery bun, lettuce, and tomato. It's so versatile and perfect for summer.

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

Healthy and delicious. That’s the name of the game (well, for me…). This dish is so easy and simple. I like to use Mahi Mahi from time to time (not too often, it’s a bit higher in…

Blackened Mahi Mahi - A Mind "Full" Mom

Close up of mahi mahi in the cast iron pan

Why not have Cajun seasoned fish on the menu this evening? Blackened mahi mahi with homemade seasoning is a great protein to fry in your cast iron skillet. It's so easy to prepare and cook and you will love the perfectly balanced mahi rub flavours.

This quick and easy grilled blackened Mahi Mahi recipe features a combo of brown sugar, dried herbs, paprika, and cayenne pepper. Start to finish dinner is ready to serve with your favorite Southern side dishes in under 20 minutes!

Pan searing is my favorite way to cook blackened mahi mahi. I like to brush the mahi mahi with butter, season it generously, and pan-sear it until fully cooked through.

Blackened mahi mahi is a spicy preparation, but it's not one of those too-painful-to-enjoy experiences. While blackening traditionally calls for a high-heat sear, the most important component is a liberal application of blackening or Cajun seasoning mix.