Blacken catfish recipes

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests with flavorful, crispy catfish fillets.

This Blackened Catfish is coated with butter and Cajun spices, then pan-seared until charred and flaky.

A blackened catfish recipe, made with Cajun spices and seared in a cast-iron pan. Lots of different fish are good for blackened fish, however.

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

This Blackened Fish is simple, yet delicious! You can't go wrong with this easy dinner idea especially on those busy nights.

Heat large cast iron skillet over high heat for 10 minutes. Rinse fillets and pat dry. Mix dry seasonings in a freezer bag. Brush both sides of fillets with lemon juice and...

Makes 4 servings

This blackened fish recipe is the perfect easy weeknight meal with your favorite fish butter basted, seasoned with blackening seasoning and seared.

Blackened Catfish With Shrimp Sauce Recipe Ingredients *4 catfish fillets *Blackened Seasoning *2 tablespoons paprika *2 teaspoons dried thyme *1 ½ teaspoons oregano *2 tablespoons garlic powder *2 tablespoons onion powder *½ tablespoon parsley, crushed *½ -1 teaspoon ground black pepper *½ - 1 teaspoon cayenne pepper Hop on to Immaculatebites for the complete list of ingredients and cooking instructions. Enjoy cooking! #caribbeanrecipes #dinnerrecipes