Blackberry compote for cake

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Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture.  It's filled with sweet blackberry compote and frosted with black cocoa buttercream.  Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent. Black Velvet Cake, Black Velvet Cakes, Plat Halloween, Blackberry Compote, Black Cocoa, Spooky Black, Halloween Food Treats, Rich Chocolate Cake, Halloween Baking

Black velvet Halloween cake is a two layer rich chocolate cake with a moist, velvety texture. It's filled with sweet blackberry compote and frosted with black cocoa buttercream. Fresh blackberries and chocolate skulls top this luscious cake, making it perfectly balanced and incredibly decadent.

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Chocolate Cake with Blackberry Compote & Chocolate Ganache Blackberry Compote, A Piece Of Cake, Piece Of Cake, Blackberry, Chocolate Cake, Frosting, Cake, Pink

This recipe is broken down into four parts - the blackberry compote filling, the chocolate ganache filling, the chocolate cake, and the Blackberry Swiss meringue buttercream Blackberry compote filling: • 600 grams blackberries • 200 grams jam sugar (sugar with Pectin) • 200 grams granulated sugar • 2 tablespoons fresh lemon juice • 1 tablespoon cornstarch mixed with 1 tablespoon water. (Mix this up right before you’re about to use it) Instructions - 1. Put the blackberries, both sugars and t

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Ingredients:  2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup lavender-infused milk 1 cup fresh blackberries  Instructions:   Mix dry ingredients, cream butter, and sugar, beat in eggs and lavender-infused milk.  Fold in fresh blackberries.  Bake at 350°F (175°C) for 30 minutes.  A slice reveals juicy blackberries and a subtle lavender flavor. Blackberry Vanilla Cake, Baklava Croissant, Lemon Lavender Cake, Lavender Flavor, Satisfying Pics, Blackberry Lavender, Blackberry Cake, Lavender Cake, Halloween Food Treats

Ingredients: 2 cups flour 1 tsp baking powder ½ tsp salt 1 cup sugar ¾ cup butter 3 eggs ½ cup lavender-infused milk 1 cup fresh blackberries Instructions: Mix dry ingredients, cream butter, and sugar, beat in eggs and lavender-infused milk. Fold in fresh blackberries. Bake at 350°F (175°C) for 30 minutes. A slice reveals juicy blackberries and a subtle lavender flavor.

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Light and fluffy lime cake layers with blackberry lime compote, whipped cream filling, and blackberry lime buttercream, perfect for spring, easter, and beginning of summer! #cakebycourtney #cake #cakerecipe #blackberrylimecake #blackberrybuttercream #limecake #italiansoda #buttercreamrecipe #howtomakebuttercream Cake Blackberry, Blackberry Buttercream, Lime Buttercream, Whipped Cream Filling, Cake By Courtney, Blackberry Compote, Whipped Buttercream, Italian Buttercream, Soda Cake

Light and fluffy lime cake layers with blackberry lime compote, whipped cream filling, and blackberry lime buttercream, perfect for spring, easter, and beginning of summer! #cakebycourtney #cake #cakerecipe #blackberrylimecake #blackberrybuttercream #limecake #italiansoda #buttercreamrecipe #howtomakebuttercream

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Blackberry compote for cake and more

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