Black lentil burger

This carnivore-approved black bean lentil burger recipe is hearty, crowd-pleasing and easy to make in under 30 minutes.

These sweet potato veggie burgers are vegan and gluten-free. Make a batch today, freeze the leftover patties, and have them on hand for weeks!

Spiced Lentil Walnut Burgers. Flavorful Burger patties with avocado ranch. Vegan Burger Recipe. Soyfree Easily gluten-free. Makes 4 to 5 large patties. Use gluten-free breadcrumbs or flour to make gf and serve the patties with dressing over a salad.

Hearty, flavorful, and packed with plant-based goodness—these Black Bean Burgers are the perfect meatless alternative! Easy to make, whether baked or grilled, they are crispy on the outside and tender on the inside, bursting with smoky spices and delicious veggies. A great choice for a quick meal or meal prep!

These are the best black bean burgers I've ever had! Simple and healthy homemade recipe with garlic, spices, onion, pepper, salt, pepper, and not much else.

Healthy gluten free vegan Black Bean Burgers that are easy and done in 10 minutes and are simply amazing!

Lentils, wild rice, and sweet potato bring their toothsome texture to these Black Lentil Veggie Burgers with Harissa Carrot Slaw.

These Moroccan spiced lentil burgers are packed with flavor and made with simple healthy, ingredients. Vegan, gluten free and easy to make!

This delicious and easy recipe for Quinoa Black Bean Burgers can be made vegan or vegetarian and is Mediterranean diet friendly.

At Build Your Bite, we love creating recipes the whole family will love. Find recipes for all eaters, as well as vegan, vegetarian, and gluten free recipes.

These delicious Veggie Burgers are easy to make with protein-rich lentil patties made with healthy ingredients! They have a classic burger flavor and pair well with any toppings – Just like the McDonalds Clubhouse Veggie Burger or the new McPlant, but homemade, healthier and 100% vegan!

Everyone questioned why the world needed another veggie burger recipe until they saw how easy and Monday-nightable this one is. You can even make the patties four days ahead to cut down on your day-of prep time.

A satisfying vegan and gluten-free mushroom veggie burger recipe made with black beans, oats and walnuts for the perfect meaty texture and a firm patty that doesn’t fall apart.

Beans have been a staple in the human diet for more than 4,000 years, and in recent history, they’ve formed the foundation of countless vegetarian burgers. There are white bean burgers, kidney bean burgers and a plethora of other veggie burgers. Most have two things in common: beans and binders. This version from the chef Jamie Oliver’s new book “Ultimate Veg” (Flatiron Books, 2020) combines black beans, rye bread, fresh mushrooms and ground coriander. Mr. Oliver tops his burgers with tangy…

Hearty beluga lentil burgers: Beluga (also know as black) lentils play a starring role in these hearty veggie burgers, along with walnuts, Kalamata olives, and rosemary. Topped with sun-dried tomato aioli, these burgers are a flavour bomb. Serve with crispy oven fries or a green salad!

Gluten-free vegan black bean quinoa burgers. With Mexican flavours and whole food ingredients, then baked for an even easier weeknight meal.

I've gotten some terrific feedback from this black bean burger recipe. One follower posted, "I love these bean burgers… A crowd pleaser in my house with friends and family!!!" The patties even freeze well if you want to make a big batch and have them on-hand for a fast-food meal. #blackbeanburger#veganblackbeanburger#vegangrilling#vegandinner#nooil

A flavourful veggie burger loaded with mushrooms and lentils and topped with a spicy, red pepper guacamole.