Black bean cucumber salad

This Cucumber Black Bean Salad Recipe is light, refreshing and comes together in under 10 minutes. An easy summer side dish.

INGREDIENTS· 1 CAN PINTO BEANS, DRAINED & RINSED· 1 CAN BLACK BEANS, DRAINED & RINSED· 1 CAN KIDNEY BEANS, DRAINED & RINSED· 1 CAN KERNEL CORN, DRAINED· 1 BELL PEPPER, DICED· 2 MINI CUCUMBERS, DICED· ½ RED ONION, DICED· SAUCE: o 2 TSP HONEY o 2 TBSP OLIVE OIL o 2 TBSP APPLE CIDER VINEGAR o SALT & PEPPER o 2 TBSP WATERDIRECTIONS1. RINSE & COMBINE BEANS AND CORN2. ADD IN DICED PEPPER, ONION & CUCUMBER3. MAKE SAUCE BY WHISKING TOGETHER H

Black beans and feta are tossed in a simple vinegar-based dressing for a simple and easy party dip.

Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make.

This lively salad with creamy black beans and corn is going to be a mainstay on your summer table. Only 7 simple wholesome ingredients

This Black Bean and Corn Salad is loaded with crisp veggies, delicious spices and fresh cilantro, all tossed together in a zesty lime dressing making it the perfect summer side dish or dip!

The Instant Pot or pressure cooker makes quick work of dried beans. The best part? No presoaking required. This recipe appears in our cookbook "Martha Stewart's Pressure Cooker" (Clarkson Potter). Use it to make our Black Bean, Cucumber, and Feta Salad.

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Get the recipe for this zesty and juicy Corn and Black Bean Salad with Mexican Vinaigrette. It's the perfect alternative to rice and beans.

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This cucumber, black bean, corn, red pepper, avocado, and cilantro salad takes 10 minutes to make and is so filling.

Black bean and corn salad is a great way to use leftover veggies. This is a vegan dish that provides a healthy source of protein,carbohydrates, and fat.

Corn and Black Bean Salad with Mexican Vinaigrette: A healthy Tex-Mex alternative to rice and beans. Crisp corn, creamy black beans, and peppers marinated in a flavorful vinaigrette. Versatile, addictive dressing goes well with various salads. Easy to make and complements any Mexican dish. Great for gatherings and potlucks.

This hearty, refreshing salad takes about 15 minutes to make — no cooking, no excessive prep. If my taste buds could actually dance, they would definitely dance with every spoonful. Creamy feta and red wine vinegar add a delicious Greek twist to ingredients that are typically found in Central American dishes: black beans, corn, and cilantro. Make a big batch at the beginning of the week and you’re all set.

Edamame-Black Bean Salad with Red Wine Vinaigrette

This Black Bean & Corn Salad is loaded with so many delicious ingredients. Black beans, corn, jalapeno, avocado, tomatoes.

Just a few minutes and basic ingredients is all you need for this chili lime bean salad! Fresh flavors and perfect as a side or main!

My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!

A hearty black bean and corn medley, our Cucumber Corn Black Bean Salad is perfect for a light lunch or an on-the-go snack.