Bitter greens

Bitter greens are so good for us! And yes, many contain a good amount of protein, too (who knew?). Once you develop a taste for bitter, you'll want more...

I am normally the last person to look for leftover turkey solutions. I don’t usually cook a large turkey for Thanksgiving, and if there is any turkey left at the end of the meal, I send it home with other folks. But last week I was left with nearly half a leftover carcass, and after the bones and much of the meat were devoted to rich, savory turkey broth, I still had a big bowlful of shredded turkey on my hands.

Bitter greens! These are dark, leafy veggies that go through their trends (example: the kale craze) but should always be a mainstay in your diet.

Delicious + nutritious. Helps aid digestion and vibrant colour to your meal!

Peppery watercress, nutty sesame seeds, and earthy Korean chile flakes are brought together by an easy lemon vinaigrette in this simple cold-weather salad.

Find out how to help tone down the intense flavor of bitter greens including kale, collards, radicchio, mustard greens, broccoli rabe, and endive.

What Are Bitter Greens? It's Vegetables 101, info + a list + recipes ♥ AVeggieVenture.com. What is bitter anyway? What are better greens? Which specific greens are bitter?

An important part of a detox diet is to increase your intake of bitter green, leafy vegetables such as spinach, cilantro, arugula, collards, and kale. In this post, we’ll discuss the benefits of greens, the nutritional differences of various greens, and my favorite green supplements.

Bound to be your new favorite side, Braised Greens are ready in under 15 minutes and are flavored with garlic, butter, and lemon juice.

When the ground's still too cool for gardening and you're hungry for spring, cool-season chicories perk up your palate and your plate.

A combination of greens and fresh fennel to cleanse the palette after your meal.

With little more than some aromatics and time (also: thyme), drab dried beans become tender and buttery in a richly flavored broth, complete with wilted bitter greens and grilled bread to top it all off. Dried beans are a pantry staple, but it can take some practice to cook them properly! This brothy beans and

A lot of people can be put off by bitter greens because they’re so, well, bitter. Bite into a piece of especially spicy arugula or watercress all by itself and it might knock your socks off. But pair these bitter greens (or purples, as the case may be) with citrus and toasted nuts, and you’ve […]

Bitter foods have a long history of medicinal use in traditional medicine, but do bitter foods really enhance your health?

Sweet, gently cooked kale with apple & raisins

Find out how to help tone down the intense flavor of bitter greens including kale, collards, radicchio, mustard greens, broccoli rabe, and endive.

This traditional Greek salad uses a pleasantly bitter mix of frisée, escarole, and fresh dill. Bitter Greens Salad with Olives and Feta SERVES 4 to

A simple bitter greens salad, perfect for a companion to any meal. Vegan, gluten-free, and comes together in about 20 minutes.

Find out how to help tone down the intense flavor of bitter greens including kale, collards, radicchio, mustard greens, broccoli rabe, and endive.