Best scone recipe

This easy scone recipe only requires 3 ingredients! Better still, these scones are so good that you will never need to make scones the hard way again!

Plan your next tea party with an easy plain scone recipe that's perfect for any occasion! Learn how to make tender, flaky scones with simple ingredients like butter and cream. Perfect for customizing with your favorite flavors, adding sweet or savory toppings, or enjoying plain. Ideal for breakfast, brunch, or a delightful tea time treat.

This is the best English scones recipe I have ever tried and I want to share it with you. You must try this easy soft scones recipe!

How to make light and fluffy cheese scones with this eggless scone recipe. Also how to freeze scones both raw and cooked.

Mary Berry Cheese Scones are made with self-rising flour, dry mustard, salt, cayenne pepper, baking powder, butter, finely grated cheese, an egg, and milk. This tasty Mary Berry Cheese Scones recipe creates a delicious snack that takes about 25 minutes to prepare and can serve up to 10 people.

Make tall, buttery, flaky scones like a pro in just 10 minutes of active prep time with my tried and true scones recipe. Now you can make moist, flavorful scones with your choice of add-ins that rival your local bakery. Keep reading for all my add-in ideas, tips, and tricks for scone perfection!

The official Buckingham Palace Royal English scones recipe. Because your teatime deserves the very best scones of all.

Our favorite homemade Scones couldn't be easier to make and the end result is the best tender, light and flakey scones you've ever had!

I remember the first time I tasted blueberry scones. It was a sunny Saturday morning, and an inviting aroma filled my kitchen. The warm scones were like little pillows of joy that practically melted in my mouth.

This delicious Ina Garten Buttermilk Scones Recipe is prepared using all-purpose flour, granulated sugar, unsalted butter, buttermilk, and heavy cream. This delightful scones recipe is perfect for breakfast or a snack, takes about 30 minutes to prepare, and can serve up to 16 people.