Best meatballs
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205 · 45 minutes · My favorite baked meatball recipe -- it's easy to make, full of great flavor, and incredibly versatile. Serve it with Italian marinara sauce, Swedish cream sauce, American bbq sauce, Thai curry or whatever sounds good! They also freeze well for later if you would like to make a batch for meal prep. | gimmesomeoven.com #meatball #recipe #italian #swedish #glutenfree #dinner #freezermeal #mealprep #pork #beef
Ingredients
Meat
- • 1 lb Ground beef
- • 1 lb Ground pork
Produce
- • 4 cloves Garlic
- • 1/4 cup Italian herbs, fresh
- • 1 tsp Oregano, dried
- • 1/4 cup Yellow onion
Refrigerated
- • 2 Eggs
Condiments
- • 2 tsp Worcestershire sauce
Baking & Spices
- • 1/2 tsp Black pepper
- • 1/4 tsp Red pepper flakes
- • 1 tsp Sea salt, fine
Bread & Baked Goods
- • 1 cup Panko breadcrumbs
Dairy
- • 1/3 cup Milk
- • 1 cup Parmesan cheese
The best old-school Sunday Italian meatballs recipe from my Italian grandma! Use ground beef, pork and fresh breadcrumbs for juicy meatballs.
Kayla Dunn saved to Recipes
This recipe for meatballs is packed with incredible flavor and baked using a secret technique that produces crispy, tender baked meatballs.
When we picture spaghetti and meatballs, this is what we imagine it to taste like.
Judy Thomas saved to Appetizers
BEST PARTY MEATBALL RECIPES -- Whether you're hosting a holiday party or tailgating on the weekend, meatballs are an easy way to serve a crowd, and this collection of over 30 of the best meatball
Virginia Martinez saved to Meatballs
Ready in around half an hour, this basic meatball recipe makes a quick and hearty weeknight meal. These meatballs are tender, juicy, and so easy to make!
Sherri Sharp saved to Meatballs
The winner ruined all other meatballs for me — that’s how phenomenal it was.
These easy baked Italian Meatballs are the whole comfort food package! They're juicy, tender, and bursting with Italian flavors.
Denise Fizer saved to Food
46 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs
Ingredients
Produce
- • 1/4 cup Flat-leaf parsley or basil, fresh
- • 2 cloves Garlic
- • 1 Onion, minced or grated (1/2, small
- • 1/2 tsp Oregano, dried
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 Pepper, freshly ground
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Panko or breadcrumbs
Dairy
- • 1/2 cup Parmesan, grated
Deli
- • 1 lb Hamburger
Emily Stewart saved to In da House
Homemade Meatballs Recipe- how to make meatballs from ground beef or turkey. DIY meatballs for spaghetti. Easy recipe to make in the oven. Meatball ingredients and instructions. Recipe
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