Best lasagna recipe ever
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I come from an Italian background, so I grew up eating Italian food. I love it. I think it is delicious, hearty, and comforting. Of all the Italian dishes out there, my favorite is lasagna. World’s Best Lasagna Recipe You can make it in many different ways, but lasagna with meat sauce and Italian sausage...Read More
Diane Martyn saved to Pasta dishes
This is hands down the Best Lasagna Recipe ever! Layer hearty meat sauce with three cheeses and lasagna pasta and bake until hot and bubbly.
Wendy Naimaister saved to Pleasures of the Table
1323 · This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
1323 · This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
13 ingredients
Meat
- • 1 lb Ground beef
- • 1/2 lb Sweet italian sausage
Produce
- • 1 tsp Garlic
- • 2 tsp Parsley, dried
Refrigerated
- • 2 Eggs, large
Condiments
- • 48 oz Spaghetti sauce
Pasta & Grains
- • 12 Lasagna noodles
Baking & Spices
- • 1/4 tsp Pepper, ground
- • 1/4 tsp Salt
Dairy
- • 3 cups Mozzarella cheese
- • 3/4 cup Parmesan cheese, grated
- • 15 oz Ricotta cheese
Liquids
- • 1/4 cup Water
My Fit Station saved to Fitness Recipes (MFS)
Learn how to make The Best Lasagna complete with a homemade beef and sausage sauce, ricotta, layered with lots of mozzarella and parmesan.
Sonia saved to dinner guess
This is the best LASAGNA RECIPE! Pasta, an easy meat sauce, and ricotta cheese are layered and then topped with more cheese before baking.
Jorga Peach saved to Pasta
This Million Dollar Lasagna is seriously THE BEST lasagna. Lasagna with cottage cheese, sour cream, and cream cheese. Good freezer meal.
Donna Horton saved to pasta
134 · 45 minutes · This classic lasagna recipe is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family and freezes well, too.
19 ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 1/2 Bell pepper (green, red, or yellow), diced (about 3/4 cup), large
- • 2 cloves Garlic
- • 1/2 Onion, diced (about 3/4 cup)
- • 2 tbsp Oregano, fresh
- • 1/4 cup Parsley, fresh
- • 1 14-ounce can Tomatoes
Canned Goods
- • 3 oz Tomato paste
Condiments
- • 1 28-ounce can Tomato sauce, good quality
Pasta & Grains
- • 1/2 lb Lasagna noodles, dry
Baking & Spices
- • 1 Pinch Garlic powder and/or garlic salt
- • 1 tbsp Italian seasoning
- • 1 Salt
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tsp Olive oil, Extra virgin
- • 1 tbsp Red or white wine vinegar
Dairy
- • 1 1/2 lb Mozzarella cheese
- • 1/4 lb Parmesan cheese
- • 15 oz Ricotta cheese
Maureen McLaughlin saved to Crafts
Classic Lasagna is the best homemade lasagna recipe, loaded with meat sauce, lots of cheese, baked to perfection, delicious and easy to make.
Hannah Bokish saved to Dinner
180 · This Lasagna is the best I've ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy topping. I guarantee this will be your new favourite go-to recipe for the holidays!
180 · This Lasagna is the best I've ever had! Layers of a thick and meaty sauce, creamy ricotta filling and a cheesy topping. I guarantee this will be your new favourite go-to recipe for the holidays!
25 ingredients
Meat
- • 1 1/2 lbs Ground beef, lean
- • 1 lb Italian sausage
Produce
- • 2 tsp Basil, dried
- • 5 Garlic cloves
- • 1/3 cup Parsley, fresh
- • 3 cups Tomatoes
- • 1 White onion, large
Refrigerated
- • 1 Egg, large
- • 1 Egg yolk, large
Canned Goods
- • 1 (6 ounce) can Tomato paste
Condiments
- • 2 cups Tomato sauce
Pasta & Grains
- • 1 Ib. lasagna noodles
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 1/2 tsp Black pepper, ground
- • 2 tbsp Brown sugar
- • 1/8 tsp Cayenne
- • 1/2 tsp Fennel seeds
- • 2 tsp Italian seasoning
- • 1/4 tsp Red peppers flakes
- • 2 1/2 tsp Salt
Oils & Vinegars
- • 3 tbsp Olive oil
Dairy
- • 16 oz Mozzarella, soft
- • 1 cup Parmesan cheese
- • 3/4 cup Parmesan cheese, grated
Other
- • 4 cups (2 ib.) whole milk ricotta cheese
Katie Carroll saved to Pasta
I've tried various recipes over the years but have settled on a slight variation of Pioneer Woman's Best Ever Lasagna as our go to family favourite.
14 ingredients
Meat
- • 1 1/2 lbs Ground beef
- • 1 lb Sausage, mild
Produce
- • 2 tbsp Basil, dried
- • 4 cloves Garlic
- • 4 tbsp Parsley, dried
- • 1 28 oz can Tomatoes, whole
Refrigerated
- • 2 Eggs
Canned Goods
- • 2 6 oz cans Tomato paste
Pasta & Grains
- • 1 box Oven ready lasagna noodles
Baking & Spices
- • 1 Black pepper, Fresh ground
- • 1/2 tsp Salt
Dairy
- • 3 cups Cottage cheese
- • 4 cups Mozzarella cheese, grated
- • 1 cup Parmesan cheese, grated
Karen Smith saved to ENTREE
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