Berries with cream

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This Mixed Berry Compote is incredible! Fresh fruit, sugar and lemon juice simmer until becoming a thick and delicious sauce with pieces of tender fruit. Serve over ice cream or a slice of pound cake with a dollop of homemade whipped cream! Yields 4 cups. Yields 4 cups compote and will serve 8+.

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Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients) Make this with any berries you like. Swedish Cream, New York Times Recipes, Strawberry Pavlova, Nigella Lawson Recipes, Fresh Strawberry Pie, Warm Desserts, Nyt Cooking, Recipe Dessert, New Fruit

Here’s a perfect summer recipe from “How to Cook Everything” for berries with Swedish cream — a mixture of sour and fresh cream, is akin to crème fraîche, but quicker to make (and certainly with easier-to-find ingredients). Make this with any berries you like.

NYT Cooking
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