Bengali fish curry

Experience the authentic flavors of Bengal with these mouthwatering fish curry recipes. Learn how to prepare this classic dish and add a touch of spice to your culinary repertoire.
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Shorshe ilish aka ilish shorshe recipe is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. Ilish macher shorshe bata is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life since ages. In this preparation, hilsa fish slices are cooked in mustard paste with lot of green chillies and a drizzle of mustard oil. It is always accompanied with hot steamed rice.

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