Benedict casserole

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Overnight Eggs Benedict Casserole with all the delectable flavor of Eggs Benedict without any of the hassle! It's loaded with hearty English Muffins and eggs, salty Canadian bacon and smothered with easy 5 minute BLENDER Hollandaise Sauce!

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

Joanna Gaines recipe for Eggs Benedict Casserole from the Magnolia Table Cookbook Vol.1 is a perfect breakfast for a crowd.

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

Eggs Benedict Overnight Casserole is the perfect brunch casserole when you want a special breakfast for family and friends! The rich and creamy Hollandaise Sauce is a classic – and perfect drizzled over the top!

Delicious Overnight Option: Eggs Benedict Casserol

Makes 8 servings

This overnight Eggs Benedict Casserole is a cheater version of the classic breakfast with an egg custard & easy blender Hollandaise sauce.

A perfect Easter brunch idea! It's a breakfast casserole recipe you can make ahead. Served with a drizzle of an easy blender hollandaise sauce, this Overnight Eggs Benedict Casserole is sure to be a hit at your Easter Sunday breakfast!