Beer battered fish tacos

Taco Night! Taco Night! Taco Night!

Beer Battered Fish Tacos with Baja Sauce : best fish tacos recipe!

Savor crispy fish tacos featuring flaky white fish, zesty beer batter, creamy Baja sauce, and crunchy marinated cabbage slaw, all wrapped in warm, soft tortillas.

Beer Battered Fish Tacos Washed in beer and battered in our Slap Ya Mama Cajun Fish Fry, then topped with a spicy jalapeño sauce, these beer battered fish t ...

Beer Battered Fish Tacos: Tacos with crispy battered and fried cod, cabbage slaw, crema, queso fresco, pickled red onions, and cilantro!

Crispy beer-battered fish tacos, loaded with a slightly spicy, creamy coleslaw and topped off with a lime-spritzed crema, are pure heaven in a tortilla.

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We're a SoCal family and we love our fish tacos. This version is the classic Southern California fish taco. If you haven't tried them, you simply must.

Crispy beer-battered Mahi Mahi strips are wrapped in warm flour tortillas and topped with flavorful ingredients like Habanero Aioli, shredded cabbage, onion, leek (optional), Poblano sauce, and fresh cilantro. These delicious fish tacos are a perfect blend of textures and flavors, making them a delightful meal option.

This Beer-Battered Fish is light tender fillets of fish with a crispy coating. The lightly seasoned beer batter is easy to make and makes perfect crispy fish for fish and chips. Beer-battered fish is one of our favorite ways to make fish at home. Who can resist the crunchy coating and flaky fish? Not me! Serve it with homemade tartar sauce!