Beef wellington
Discover Pinterest’s 10 best ideas and inspiration for Beef wellington. Get inspired and try out new things.
3 · OMG...probably the most intimidating piece of meat I've ever cooked! I'm not a huge meat eater. I made this for my husband and daughter. They LOVED it.
3 · OMG...probably the most intimidating piece of meat I've ever cooked! I'm not a huge meat eater. I made this for my husband and daughter. They LOVED it.
20 ingredients
Meat
- 1 lb Beef tenderloin, center cut
- 4 slices Prosciutto
Produce
- 1 tsp Chives
- 2 Portobello mushrooms finely diced, about 4 cups
- 1 tsp Thyme, leaves
- 1 tsp Thyme flowers
Refrigerated
- 2 Egg yolks
- 2 Eggs
Condiments
- 1 tbsp Dijon mustard
Baking & Spices
- 2 Black pepper, freshly ground
- 2 Salt
- 1 pinch Salt
Oils & Vinegars
- 1 Cooking spray, nonstick
- 1 tbsp Grapeseed oil
- 3 tbsp Olive oil
Bread & Baked Goods
- 1 Puff pastry
- 9 5/8 oz Puff pastry thawed if, frozen
Dairy
- 1 cup Milk
Other
- 1 cup Flour lightly packed and leveled
- gluten
Making Beef Wellington can be intimidating if you dont know a few tips to help you along the way. Use my method to create a classic delicious dish that is perfect for the holidays or any special meal. #omahasteaksambassador #omahasteaks #beeffoodrecipes #beefwellington #holidayrecipe #beef #christmasdinner #dinnerideas
14 ingredients
Meat
- 3 lb Beef tenderloin
- 14 slices Prosciutto, thin
Produce
- 2 tsp Garlic, fresh
- 32 oz Mushrooms
- 4 Shallots, large
- 5 Thyme, springs fresh
Refrigerated
- 3 Eggs
Condiments
- 4 tbsp Dijon mustard
Baking & Spices
- 1 Black pepper, fresh ground
- 1 Kosher salt
- 2 boxes Puff pastry dough
Oils & Vinegars
- 6 tbsp Olive oil
Dairy
- 4 tbsp Butter, unsalted
Beer, Wine & Liquor
- 4 tsp Sherry, dry
Grill Momma saved to Cooking & Recipes
72 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
72 · Impress your holiday guests with juicy Beef Wellington with red wine sauce on the side. Perfectly tender beef is wrapped up in puff pastry like a big buttery hug!
14 ingredients
Meat
- 1/3 lb Prosciutto
Produce
- 1 lb Button mushrooms
- 2 cloves Garlic
- 1 tbsp Parsley
- 2 Shallot, large
- 1 tbsp Thyme, fresh
Refrigerated
- 1 Egg
Canned Goods
- 1/2 cup Beef stock or broth
Baking & Spices
- 2 Kosher salt and pepper
Oils & Vinegars
- 2 tbsp Olive oil
Bread & Baked Goods
- 8 1/2 oz Puff pastry, frozen
Dairy
- 5 tbsp Butter, unsalted
Beer, Wine & Liquor
- 1 1/2 cups Red wine, dry
Other
- 4 lb Beef tenderloin, (trimmed and tied)
Paloozaparty saved to Cooking & Recipes
Easy Beef Wellington using ground beef and puff pastry. Have you tried Gordon Ramsey's recipe for classic beef wellington? You'll love this one just as much!
Shayna Levine saved to Tasteful
1578 · This luxurious dish comes from the King himself, Mr. Gordon Ramsay. Even if you can't handle the heat, no need to leave the kitchen because we've got your back with his famous beef Wellington recipe.
18 ingredients
Meat
- 2 lbs Filet mignon
- 1/2 lb Prosciutto di parma
Produce
- 2 tbsp Chives
- 1 lb Cremini mushrooms
Refrigerated
- 1 Egg yolk
- 2 Eggs
Condiments
- 1/4 cup Dijon mustard, whole-grain
Baking & Spices
- 1/2 cup All-purpose flour
- 1/4 tsp Black pepper
- 1 tsp Salt
- 1 Salt and black pepper
- 1 tsp Sugar
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
- 2 tbsp Olive oil
Bread & Baked Goods
- 1 sheet Puff pastry
Dairy
- 4 tbsp Butter
- 9/16 cup Whole milk
Liquids
- 1/4 cup Water
POPSUGAR Food saved to Dinner Ideas
This easy beef wellington recipe for two is perfect for a date night or dinner party. Individual beef wellingtons cooked exactly how you like them.
Dana Peterson saved to Food I Love
Holiday Beef Wellington is made festive with a mushroom, chestnut and goat cheese filling plus a bourbon cream sauce to top each slice.
Renee Overbeck saved to Christmas Cooking
For a right-sized beef wellington, try these quarter pound tenderloins wrapped with prosciutto and mushroom duxelles in a perfectly puffed pastry.
15 ingredients
Ingredients
- 1 pound beef tenderloin (filet mignon)
- Salt and freshly ground pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small shallot, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, finely minced
- 2 sprigs fresh thyme
- Salt and freshly ground pepper, to taste
- 2 tablespoons dry sherry
- 2 sheets puff pastry, thawed and cut into 7-inch squares
- 4 slices prosciutto
- 2 tablespoons Dijon mustard, or to taste
- 1 egg, beaten
- Coarse salt
