Beef tart

Beef and Guinness pie with mushy peas - Miele Experience Centre

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.

Crispy potatoes and delicate beef tartare make for a delicious dish that is sure to impress.

Frozen mini tart shells, sliced roast beef, cream cheese, mushrooms and Gruyère, these easy appetizers are perfect for a party or game day. This recipe yields 12 tarts, perfect for parties of six or less. Easy Appetizer Recipe | Easy Hors D'ouvres #gamedayfood #fingerfoods #minitarts #dinnerpartyrecipes #holidayrecipes #superbowlrecipes #weekendatthecottage

Mini tart shells filled with roast beef, shallot-sautéed mushrooms, creamy egg, horseradish and Gruyère…

Grandma's Flavors! Rustic Homemade Meat Cake Ingredients: For the dough: 400g flour 200g cold butter, cut into cubes 1 egg a pinch of salt Cold water, what is necessary For the filling: 500g minced meat (beef and pork mix) 1 large onion, chopped 2 carrots, grated 2 cloves garlic, minced 2 bay leaves 1 sprig of fresh thyme Salt and pepper to taste Olive oil For the egg: 1 beaten egg Preparation: Prepare the dough: In a bowl, mix the flour and salt. Add the butter and work with your…

Meat and potato pie is a traditional British dish that has been enjoyed for generations. This hearty pie is filled with tender chunks of beef, potatoes, and savoury gravy, all wrapped in a delicious pastry crust. It is the perfect comfort food for a cold winter evening or any time when the cravings for something […] The post Meat & Potato Pie appeared first on Scrumptiously.

This stuffed-crust pizza is full of gooey mozzarella and tart kimchi, and topped with sweet and sticky soy-glazed beef. It's a truly maximalist pizza – but surprisingly easy to make at home. The soft and supple dough is made with Allinson's Strong White Bread Flour. If you don't have a pizza oven, this can also be made in a regular oven preheated for an hour at its highest setting.

Golden puff pastry conceals tender chunks of prime beef, while the oysters are baked beneath a zesty crumb in this classic combination

Slow Cooked Beef and Chilli Castello Pie — THE HUNGRY COOK

Jamie Oliver and Warwick Davis cooked up this indulgent and delicious beef pie recipe with melt-in-the-mouth pastry on Friday Night Feast. Just add mash.

Beef Wellington Tart - Just as elegant and tasty as the classic beef Wellington but easier and perfectly portioned for two from tamingofthespoon.com

A classic steak tartare is a perfectly balanced thing of beauty, the rich, savoury beef, anchovy and egg yolk punctuated by zingy cornichons and capers. This French classic is a restaurant favourite, but with some good quality beef fillet, it’s a breeze to make at home. Read our full guide on how to create the ultimate steak tartare.

Minced Meat Cheese Pie 🥧🧀🥩 📋 Ingredients: - 1 shortcrust pastry - 300 g of minced meat (beef or pork) - 200 g grated cheese (gruyere type) - 3 eggs - 20 cl of crème fraîche - Salt pepper - Grated nutmeg - Herbs of Provence 🥣 Instructions: 1. Preheat the oven to 180°C. 2. Spread the shortcrust pastry in a tart mold and prick the bottom with a fork. 3. Cook the minced meat in a pan until nicely browned. Season with salt, pepper, nutmeg and Provence herbs. 4. Spread the cooked meat over…

Pub Style Beef Pot Pies in Muffins Tins is a celebration in every bite. Simple to make, utterly delicious, fun to serve, and perfect as an appetizer or the main event.

The curry you know and love, but make it a pie.

This super-easy Mushroom Tart recipe is delicious and ready in just 25 minutes! It's perfect as a vegan or vegetarian dinner or appetizer.

This beef pot pie features a hearty, slow-simmered beef stew filling topped with a flaky puff pastry crust, making for an extra cozy meal!