Beef rolls

Taiwanese beef rolls consist of sliced braised beef, wrapped with hoisin sauce, scallion, and cucumber in a crispy, flaky scallion pancake...

These Beef Rolls with Enoki and Veggies have protein, veggies and mushrooms all bundled together, making this a perfect well-rounded meal. They are soo good — with all that sauce — served on rice! Once the bundles are prepared, they cook in a matter of minutes right in the pan along with the sauce.

From sweet to savory, these are the easiest and best potluck recipes.

This recipe for Italian beef braciole is made from thin slices of beef and a few other simple ingredients like garlic, parsley, and grated cheese.

Beef Rouladen is a delicious German dish of sliced beef that's rolled with mustard, bacon, pickles, and veggies, and braised until tender.

Tender marinated grilled beef roll-ups served with your choice of vegetables - asparagus, peppers, onions, potatoes, green beans, or carrots!

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.

Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

Looking for a simple weeknight meal Try these Enoki Beef Rolls, made up of tender beef, chewy mushrooms, and velvety eggs simmered in a flavorful umami sauce!

A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Sweet and gingery with a soft center, these beef egg rolls are amazing!

groovyfoodiess's Beef Enoki Rolls. Visit https://www.provecho.bio/@groovyfoodiess for more recipes from groovyfoodiess.

This easy Beef Negimaki recipe highlights the simplicity of Japanese cuisine, combining a few basic ingredients into a mouthwatering meal in a matter of minutes.

Enoki beef rolls — bundles of enoki mushrooms wrapped in thinly sliced beef over a bed of onions and silky eggs. It's perfect over a bowl of white rice and a great addition to the weekday dinner rotation since it's super easy (and fun!) to make and takes less than 30 minutes. Alternatively, try our gyudon (Japanese beef bowl) for a dish with similar flavor profile but with even less prep work or mille feuille nabe for a similar concept with napa cabbage and thinly sliced pork.

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

French Onion Soup is a beloved classic that many of us associate with comforting, rich flavors and satisfying warmth. But what if we could take that iconic taste and elevate it into something new? Enter the French Onion Beef Roll-Ups, a dish that captures the essence of the traditional French onion soup, but with a ... Read more

Make these easy ground beef rolls with less than ten ingredients and 30 minutes for a savory, high-protein appetizer, snack, or main course!

This homemade Beef Lumpia or beef egg roll recipe is crunchy in every bite. Filipino beef egg roll with ground beef and veggies.

Think beef Wellington is just for the snobs? This ground beef version makes it doable (and delicious) for all of us.