Beef lombardi casserole recipe

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a white plate topped with pasta and meat covered in sauce, garnished with parsley

Sometimes you don't want to make something complicated. Sometimes simple is best. Pulling something warm and delicious from the oven shouldn't require two hours of prep time. There's a middle ground, somewhere between opening a can of ravioli and making pasta from scratch. Beef Lombardi Adapted from Southern Living magazine, October 2003 1 pound lean ground beef 2 cloves garlic, minced 1 (14½-ounce) can chopped tomatoes 1 (10-ounce) can diced tomatoes and green chiles (such as Rotel) 2…

a casserole dish with meat and cheese in it on a marble counter top

Ground beef, cheese, sour cream, and egg noodles in one casserole? Sounds like our kind of challenge. This casserole—consisting of ground beef, canned chopped green chiles, and diced tomatoes sitting atop egg noodles and combined with sour cream and lots of cheese—originated in Mississippi. For our version, we created a flavorful meaty layer combining ground beef, onion, garlic, and spicy canned Ro-tel Diced Tomatoes & Green Chilies. To prevent the noodle layer from overcooking, we parcooked…

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