Beef burgundy stew
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If you’re looking for a tender beef stew that’s been kicked up a notch with a rich base then this Crockpot Beef Bourguignon is for you!
Bobbi Hunt-Kincaid saved to Crockpot
This Beef Burgundy or Beef Bourguignon is the ultimate French comfort food. Chunks of beef pieces bathed in burgundy wine are cooked long and
Beth Vonau saved to Food!
Sure, you could labor over beef burgundy stew for hours like most recipes call for. Or you could make this hands-off Instant Pot™ version that’s ready with less time and less effort. Both techniques result in dinner that’s beyond delicious. We’ll leave it up to you on how to get there.
Ingredients
Meat
- • 3 slices Bacon
- • 2 lb Beef chuck, boneless roast
- • 3/4 cup Progresso beef flavored broth
Produce
- • 2 cups 3/4-inch pieces peeled carrots
- • 1 package Button mushrooms
- • 2 stalks Celery
- • 2 cups Onions
Canned Goods
- • 1 tbsp Muir glen tomato paste, canned organic
Baking & Spices
- • 2 tbsp Cornstarch
- • 1/2 tsp Pepper
- • 1 1/2 tsp Salt
Oils & Vinegars
- • 1 tbsp Vegetable oil
Beer, Wine & Liquor
- • 3/4 cup Pinot noir or other dry red wine
Liquids
- • 2 tbsp Water
Cindy Biggs saved to cooking
89 · 70 minutes · Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Ingredients
Meat
- • 150 g Bacon piece
- • 800 g Chuck beef
Produce
- • 1 Bay leaf
- • 2 Carrots ((~300g/10oz), large
- • 3 Garlic cloves
- • 200 g Mushrooms
- • 2 tbsp Parsley
- • 16 Pearl onions, small
- • 3 sprigs Thyme
Canned Goods
- • 3 cups Beef stock, low sodium
- • 2 tbsp Tomato paste
Baking & Spices
- • 6 tbsp Flour
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Oil
Dairy
- • 50 g Butter, unsalted
Beer, Wine & Liquor
- • 750 ml Pinot noir or other red wine
2 · 75 minutes · This easy Beef Burgundy recipe simplifies the classic dish made famous by Julia Child. Prepare the tender beef stew in the oven or in the slow cooker!
Ingredients
Meat
- • 4 slices Bacon
- • 2 lb Stew beef
Produce
- • 1 2 sprigs fresh thyme, Leaves from fresh
- • 1 Bay leaf
- • 4 Carrots, whole
- • 1 tbsp Garlic, fresh
- • 8 oz Mushrooms
- • 2 Onions, large
- • 3 Russet potatoes
Canned Goods
- • 2 cups Beef broth
- • 1 tbsp Tomato paste
Baking & Spices
- • 1/2 tsp Black pepper
- • 3 tbsp Flour
- • 1 tsp Kosher salt
- • 1/2 tsp Paprika
Dairy
- • 1 tbsp Butter
Beer, Wine & Liquor
- • 1 cup Burgundy red wine
Jacqueline So saved to Dinner ideas
Boeuf Bourguignon, also called beef Burgundy is a beef stew braised in red wine or traditionally Burgundy wine. This beef stew has red wine, beef stock, carrots, onions, garlic, and topped with pearl onions, mushrooms, and bacon pieces. #beefburgundy #beefstew #stew #soup #souprecipes #winterrecipes #beefsoup #recipes #slowcooker
The Easiest Beef Burgundy Stew is a recipe you need to make. The rich flavors of beef, wine, and vegetables are braised for hours to create a stew that is hearty enough to satisfy the hungriest appetite. This French dish will have your family asking for seconds.
Zanet Pieterse saved to Recipes
89 · 70 minutes · Recipe video above. Considered by many to be the mother of all stews, Beef Bourguignon is a French dish made with beef, bacon lardons, carrots, onions and mushrooms slow-cooked in a rich red wine sauce. For the most magnificent stew of your life, start this 2 days before you plan to serve it, do not shortcut pan roasting ingredients individually, and use homemade beef stock if you can!
Ingredients
Meat
- • 150 g Bacon piece
- • 800 g Chuck beef
Produce
- • 1 Bay leaf
- • 2 Carrots ((~300g/10oz), large
- • 3 Garlic cloves
- • 200 g Mushrooms
- • 2 tbsp Parsley
- • 16 Pearl onions, small
- • 3 sprigs Thyme
Canned Goods
- • 3 cups Beef stock, low sodium
- • 2 tbsp Tomato paste
Baking & Spices
- • 6 tbsp Flour
- • 1/2 tsp Pepper
- • 1 tsp Salt
Oils & Vinegars
- • 3 tbsp Oil
Dairy
- • 50 g Butter, unsalted
Beer, Wine & Liquor
- • 750 ml Pinot noir or other red wine
Michelle DeMaagd saved to Foodie
Beef Bourguignon recipe! A weeknight version of Julia Child's classic French beef stew which is braised in red wine with fall apart tender chunks of beef. With slow Cooker, and oven braising options, gluten free recipe. www.noshtastic.com #stew #beef #glutenfree
17 · 75 minutes · Not Julia Child's Beef Bourguignon from The Food Charlatan. Is it even Beef Bourguignon if you don't follow Julia Child's recipe?? Turns out, yes. This fabulous French beef stew featuring burgundy wine is famous for a reason! It is different from a regular beef stew because the wine sauce is richer and thicker, and great care is taken to ensure the vegetables are not overcooked. The result is truly transcendent! #onions #carrots #pearlonions #mushrooms #howtomake #easy #recipe #castiron…
Ingredients
Meat
- • 8 oz Bacon or salt pork
- • 3 lb Chuck
- • 1 From salt pork, rind
Produce
- • 2 Bay leaves
- • 1 lb Carrots
- • 6 cloves Garlic
- • 1 lb Mushrooms
- • 1 Oil for searing beef and sauteing veggies
- • 1 Onion, large
- • 1/3 cup Parsley
- • 14 oz Pearl onions, frozen
- • 6 Thyme, fresh sprigs
Canned Goods
- • 2 tbsp Tomato paste
Baking & Spices
- • 1/3 cup Flour
- • 1/2 tsp Kosher salt
- • 1 Salt and pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 7 tbsp Butter
Beer, Wine & Liquor
- • 3 cups Red wine
Liquids
- • 2 cups Water
Other
- • 2-4 cups Zoup! Good (Really Good® Beef Bone Broth)
Watch popular Beef burgundy stew videos
