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Beef and ale pie

Discover Pinterest’s 10 best ideas and inspiration for Beef and ale pie. Get inspired and try out new things.
This Pub-Style Guinness Beef Pie is the perfect way to celebrate St. Patrick's Day!  Steeped in tradition and incredible taste, it's a true show-stopper of a dish.  Much of it can be made in advance!  Get the complete recipe with ALL-NEW VIDEO on the blog!

14 · This Pub-Style Guinness Beef Pie is the perfect way to celebrate St. Patrick's Day! Steeped in tradition and incredible taste, it's a true show-stopper of a dish. Much of it can be made in advance! Get the complete recipe with ALL-NEW VIDEO on the blog!

Ingredients

Meat
  • 4 strips Bacon, thick-cut smoked
  • 3 lb Brisket
Produce
  • 1 Bay leaf, fresh
  • 3 Carrots, large
  • 8 oz Mushrooms
  • 2 Onions
  • 2 sprigs Parsley, fresh
  • 2 oz Porcini mushrooms, dried
  • 1 sprig Thyme, fresh
Refrigerated
  • 1 Egg yolk
Canned Goods
  • 2 Beef bouillon cubes
  • 1 1/2 cup Beef stock
Condiments
  • 1 tbsp Balsamic vinegar
Baking & Spices
  • 4 tbsp All-purpose flour
  • 1 Kosher salt and freshly ground black pepper
  • 1 Perfect pie dough
  • 1 Sea salt, Coarse
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1 11.2 oz bottle Guinness
Other
  • 1 tbsp Brown sugar (light or dar)
The Hairy Bikers' steak and ale pie recipe is easy to follow dish with simple steps. Learn how to make a rich meaty pie filling and soft buttery pastry

10037 · 40 minutes · The Hairy Bikers' steak and ale pie recipe is easy to follow dish with simple steps. Learn how to make a rich meaty pie filling and soft buttery pastry

Ingredients

Produce
  • 150 g Button mushrooms
  • 2 Carrots, medium
  • 2 cloves Garlic
  • 2 Onions
  • 2 sprigs Thyme, fresh
Refrigerated
  • 1 Egg
Canned Goods
  • 500 ml Beef stock
Baking & Spices
  • 25 g Flour
  • 1 Salt and pepper
Bread & Baked Goods
  • 300 g Ready-made rolled puff pastry
Dairy
  • 100 g Butter
Beer, Wine & Liquor
  • 400 ml Ale, good-quality
Other
  • 900g stewing steak, diced
Cory
Cory saved to food
British steak and ale pie is a classic dish found at most pubs around England. Serve it with pea and chips for sopping up all that delicious gravy.

181 · Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Serve it with pea and chips for a perfectly comforting meal.

Ingredients

Meat
  • 1/2 cut into inch 2 pounds (907 grams) beef chuck roast or shoulder
Produce
  • 1 bag Beans, dried
  • 2 Carrots, medium
  • 2 Garlic cloves
  • 1 Onion, chopped 2 cups, medium
  • 1/2 tsp Rosemary, fresh
  • 1/2 tsp Thyme, fresh
Refrigerated
  • 1 Egg, large
Canned Goods
  • 1/2 cup Beef stock
  • 2 tbsp Tomato paste
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 3 cups All-purpose flour, plain
  • 2 tbsp All-purpose flour
  • 1/4 tsp Black pepper, ground
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Bread & Baked Goods
  • 1 Egg beaten to brush on pastry, large
Beer, Wine & Liquor
  • 3/4 cup English ale, dark
Liquids
  • 1/2 cup Water
Other
  • 2 sticks 1 cup (226 grams) unsalted butter, cubed and kept cold until ready to use
A Very British Beef and Ale Pie

8 · 25 minutes · A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

Ingredients

Ingredients
  • 300g (10oz) Stewing Steak
  • 150g (1 Cup) Onion
  • 1 Tbsp Cooking Oil
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
  • 3 Anchovy Fillets
  • 1½ Tbsp Flour
  • 250ml (1 Cup) Beer or Ale
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp English Mustard
  • ½ Tbsp Marmite
  • 175ml (¾ Cup) Beef Stock
  • 1 Tsp Fresh Thyme
  • 2 Tbsp Butter
  • 150g (1½ Cups) Baby Mushrooms
  • 100g (¼ Cup + 3 Tbsp) Beef Dripping or Beef Tallow
  • 100ml (¼ Cup + 3 Tbsp) Water
  • 250g (2 Cups minus 1 Tbsp) Plain flour
  • ½ Tsp salt
  • 1 Egg Yolk
  • 1 Egg
  • 1 Tbsp Milk
The Red Lion Inn & Rambling in Betchworth, Steak and Guiness Pie followed by Sticky Toffee Pudding | Welcome to my LA World

It is a difficult time for me. I am watching my Father die and he now needs feeding. My strength comes from my family, rambling (British equivalent of hiking) and foods that are reminiscent of my h…

A Very British Beef and Ale Pie

8 · 25 minutes · A slowly cooked beef and mushroom stew is at the heart of this delicious steak and ale pie that is wrapped in a crispy golden hot crust pastry.

Ingredients

Ingredients
  • 300g (10oz) Stewing Steak
  • 150g (1 Cup) Onion
  • 1 Tbsp Cooking Oil
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
  • 3 Anchovy Fillets
  • 1½ Tbsp Flour
  • 250ml (1 Cup) Beer or Ale
  • 1 Tbsp Worcestershire Sauce
  • 1 Tbsp English Mustard
  • ½ Tbsp Marmite
  • 175ml (¾ Cup) Beef Stock
  • 1 Tsp Fresh Thyme
  • 2 Tbsp Butter
  • 150g (1½ Cups) Baby Mushrooms
  • 100g (¼ Cup + 3 Tbsp) Beef Dripping or Beef Tallow
  • 100ml (¼ Cup + 3 Tbsp) Water
  • 250g (2 Cups minus 1 Tbsp) Plain flour
  • ½ Tsp salt
  • 1 Egg Yolk
  • 1 Egg
  • 1 Tbsp Milk
The Best Beef Mushroom Guinness Pie

The Best Beef Mushroom Guinness Pie is a savory meal made with beef, mushrooms and veggies. The Guinness Stout adds amazing flavor to this hearty dish. Instructions for braising, slow-cooker and Instant Pot provided.

After a day battling the elements in the field, some proper, British comfort food is required. Mary Berry's steak and ale pie is difficult to beat

After a day battling the elements in the field, some proper, British comfort food is required. Mary Berry's steak and ale pie is difficult to beat