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Bbq lamb

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This lamb shoulder is slathered with a punchy marinade of garlic, ginger, cumin, fennel, turmeric and cinnamon, then slow-roasted for a fall-apart texture and served with homemade harissa

17 ingredients

Meat
  • 1 Lamb shoulder (about 2.5kg), whole
Produce
  • 1 jar 75g pickled chillies from
  • 5 Garlic clove
  • 1 thumb-sized piece Ginger
  • 1/2 tsp Ginger, ground
  • 1 Lemon
  • 3 Onions
Baking & Spices
  • 1/2 tsp Cinnamon, ground
  • 1 pinch Cloves, ground
  • 1 tbsp Coriander seeds
  • 2 tsp Fennel seeds
  • 2 Red peppers from a jar, large roasted
  • 1 tsp Turmeric, ground
Oils & Vinegars
  • 50 ml Olive oil
  • 1 tbsp Red wine vinegar
Nuts & Seeds
  • 1 tbsp Cumin seeds
Dairy
  • 1 Tahini yogurt
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