Bavarian cream pie recipe

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart

This easy Bavarian Cream Puff recipe is a keeper. The classic cream puffs turn out every time, and are filled with an easy Bavarian cream knockoff recipe.

I went back home to my beloved Pittsburgh for Labor Day weekend, so I’ve been off the grid. But don’t worry, although I wasn’t out and about on the Interwebs, I was still cooking.…

I mentioned in a post I wrote last November that I wasn't a very big fan of coconut when I was a kid. As it turns out, it wasn't the taste I didn't like...it was all about the texture. I think the first time I began to realize I was missing out on something was when I had a sip of a virgin piña colada on a post high school trip. I couldn't believe the taste. Since then, I have learned to enjoy the texture of coconut...within reason, of course. I am still revolted by those chocolate coated…

This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!

Boston Cream Pie aka Bavarian Cream Pie Butter Cake: 1 ¾ cups cake flour, see substitute below ½ tsp salt 2 tsp baking powder 1/3 cup butter 1/3 tsp vanilla 1 cup sugar 2 egg, separated 1/2 cup mil…

This chocolate Bavarian cream pie recipe comes from New Zealand and has been in the family for generations. It’s pretty addictive! Chocolate Bavarian Cream Pie Yield: Two 9” pies For …

Chocolate Bavarian Pie. This pie is cool, smooth and luscious. That's what happens when you mix cream with chocolate.

For the lovely filling in this cream pie, vanilla ice cream and whipped cream is stirred into a cooked egg custard. This heavenly filling is then poured into a baked crust and chilled. Top this rich pie with lightly sugared strawberries.