Basque cake

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Gâteau Basque (Basque Cake Recipe) Gateau Basque Recipe, Custard Cakes, Black Cherry Jam, Basque Recipes, Basque Cake, Basque Food, Flourless Cake, Cherry Jam, Custard Cake

This delicious Gâteau Basque recipe can be filled with pastry cream or cherry jam for a traditional Basque cake dessert that will have everyone singing your praises! The sweet crust is simple to make and the egg wash and crosshatch pattern on top give the treat a lovely golden finish. It is perfect for special occasions or anytime you want a simple sweet treat!

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This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up. Lactose Free Cream Cheese, Basque Burnt Cheesecake, Burnt Cheesecake, Basque Cheesecake, Cranberry Muffins, How To Make Cheesecake, Best Cheesecake, Smitten Kitchen, Cookie Crust

This cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. Inspired by a Basque version, this is the cheesecake that wants to get burnt, cracked, and cooked at high heat. Which also means this is the cheesecake that’s impossible to mess up.

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Recipe Tin Eats Cheesecake, Recipe Tin Eats Desserts, Basque Style Cheesecake, Basque Pumpkin Cheesecake, Best Basque Burnt Cheesecake Recipe, Vegan Basque Cheesecake, Pumpkin Basque Cheesecake, Spanish Cheesecake, Recipe Tin Eats Recipes

Recipe video above. This is the iconic Burnt Basque Cheesecake, in all its rustic perfection with the signature golden "burnt" surface that tastes like caramel, and light-as-air creamy vanilla cheesecake inside. Stunningly luscious yet light, and not that sweet at all!The surface becomes golden by baking at a higher temp than classic baked cheesecakes - 160C/320F vs 220°C/425°F for Basque. This recipe is not a basic "dump and beat" recipe, but the result is better. Texture is fluffier, as it…

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