Basbousa recipe in urdu

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four pieces of cake sitting on top of each other with the words baboussa with cream above them

Basbousa ( namoura, revani, and other names) is a traditional Middle Eastern sweet cake that originated in Egypt.. Basbousa is made from a semolina batter in a pan,[3] sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. Basbousa is found in most former areas of the Ottoman Empire, and is featured in Middle Eastern cuisines, Greek cuisine, Azerbaijani cuisine, Turkish cuisine, and many others. It is called basbousa in Egyptian Arabic.

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three desserts on a plate with the title 3 flavor basabousa by safaja curious kitchen

Hello friends welcome to my new sweet Basbousa recipe. THIS IS A TRADITIONAL MIDDLE EASTERN SWEET THAT ORIGINATED IN EGYPT. IT IS MADE FROM SAMOLINA OR SAMID (Arabic). MY 3 FLAVOURS BASBOUSA WILL BLOW YOUR MIND. THIS RECIPE WITH A TWIST OF CHOCOLATE AND VANILLA FLAVOUR WILL KEEP YOUR MOUTHWATERING FOR MORE. THIS RECIPE IS WITHOUT SUGAR SYRUP WHICH IS LIGHT BUT STILL SWEET IN TASTE. SO GO AHEAD AND TRY THIS RECIPE NOW WITH FRIENDS AND FAMILY.

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